Bookseller Inventory #
Synopsis: New edition of an in-depth reference of interest to a diverse audience, including olive growers and producers of olive oil, food scientists, and nutritionists. After a history of the olive tree and the production and consumption of olive oil, discussion includes the technicalities of olive growing, harvesting, and processing; storage, packaging, and refining of olive oil; factors affecting olive oil quality; analytical methods; nutritional aspects of olive oil; and the standards and quality criteria issued by the International Olive Oil Council. Annotation c. by Book News, Inc., Portland, Or.
Book Condition: New
Book Description Wiley-Blackwell. Hardcover. Book Condition: Very Good. 0917678427 Very Good; Hardcover; Clean covers with minor shelfwear and a couple light handling-marks; Pages are bright & unmarked; Binding is tight with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Olive green covers with title in white lettering; 2nd Edition; 1998, Wiley-Blackwell Publishing; 348 pages; "Olive Oil, From the Tree to the Table," by Paul Kiritsakis, et al. Bookseller Inventory # SKU-S0304106075
Book Description Wiley-Blackwell, 1998. Hardcover. Book Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Bookseller Inventory # P020917678427
Book Description Wiley-Blackwell, 1998. Hardcover. Book Condition: New. Never used!. Bookseller Inventory # P110917678427
Book Description Wiley-Blackwell, 1998. Book Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Bookseller Inventory # 0917678427-2-4
Book Description Wiley-Blackwell, 1998. Hardcover. Book Condition: New. book. Bookseller Inventory # M0917678427