Optimizing Nitrogen Management in Food &

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Published by Taylor & Francis, 2002
ISBN 10: 9026519273 / ISBN 13: 9789026519277
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Synopsis: The production of food and energy interfere with the natural nitrogen cycle of the earth. Many of these changes are beneficial, while others are detrimental to societies and the environment.  The changing nature of nitrogen in the global environment crosses scientific disciplines, geographical boundaries and political divisions and challenges the creative minds of natural and social scientists, economists, engineers, business leaders and planners. The papers in this book give readers a panoramic view of the changing nature of reactive nitrogen in the global environment, enabling them to make better choices about nitrogen management in food production and consumption, energy production and use, and environmental protection.

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Title: Optimizing Nitrogen Management in Food &
Publisher: Taylor & Francis
Publication Date: 2002
Book Condition: Very Good
Edition: 1st Edition.

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Published by CRC Press (2002)
ISBN 10: 9026519273 ISBN 13: 9789026519277
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Published by CRC Press (2002)
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Book Description CRC Press, 2002. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 9026519273-2-4

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