The Original Jewish Cookbook

Mildred G. Bellin

Published by Bloch Pub Co, 1984
ISBN 10: 0819700584 / ISBN 13: 9780819700582
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Synopsis: A best seller since 1958, this newly revised, definitive edition is one item no food lover and cook should be without. Featured are 3,000 mouth- watering recipes--strudels from Austria, borscht from Russia, lebkuchen from Germany... a truly international smorgasbord of easy-to-follow recipes all prepared according to strict dietary laws. This book makes the perfect gift for the new bride... and her mother. This is the cookbook your mother wanted you to have but wouldn't part with.

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Bibliographic Details

Title: The Original Jewish Cookbook
Publisher: Bloch Pub Co
Publication Date: 1984
Binding: Hardcover
Book Condition: New
Edition: Revised.

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Mildred G. Bellin
Published by Bloch Pub Co (1984)
ISBN 10: 0819700584 ISBN 13: 9780819700582
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Book Description Bloch Pub Co, 1984. Hardcover. Condition: Used: Acceptable. Hardcover with dust jacket ex library book in good condition, library markings. Text is clean, binding is cracked on first end page, no pages are loose. Seller Inventory # 100236108

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Mildred G. Bellin
Published by Bloch Pub Co (1984)
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Book Description Bloch Pub Co, 1984. Condition: New. book. Seller Inventory # M0819700584

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Mildred G. Bellin
Published by Bloch Pub Co 1984-06-01 (1984)
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Book Description Bloch Pub Co 1984-06-01, 1984. Hardcover. Condition: New. Revised. 0819700584. Seller Inventory # 495737

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Mildred G. Bellin
Published by Bloch Pub Co (1984)
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Book Description Bloch Pub Co, 1984. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 0819700584-2-4

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Book Description Bloch Pub Co. Hardcover. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Seller Inventory # 2862817248

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Book Description Bloch Pub Co. Hardcover. Condition: GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, that’ll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included. Seller Inventory # 2895778950

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Book Description Bloch Pub Co, 1984. Hardcover. Condition: Very Good. Great condition with minimal wear, aging, or shelf wear. Seller Inventory # P020819700584

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Book Description Bloch Pub Co, 1984. Hardcover. Condition: New. Never used!. Seller Inventory # P110819700584

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Bellin, Mildred G.
Published by Bloch Publishing Company, New York (1983)
ISBN 10: 0819700584 ISBN 13: 9780819700582
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Book Description Bloch Publishing Company, New York, 1983. Hardcover. Condition: New. Dust Jacket Condition: Fine. First Thus. A best seller since 1958, this newly revised, definitive edition is one item no food lover and cook should be without. Featured are 3,000 mouth- watering recipes--strudels from Austria, borscht from Russia, lebkuchen from Germany. a truly international smorgasbord of easy-to-follow recipes all prepared according to strict dietary laws. This book makes the perfect gift for the new bride. and her mother. This is the cookbook your mother wanted you to have but wouldn't part with. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 040050

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Bellin, Mildred G.
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ISBN 10: 0819700584 ISBN 13: 9780819700582
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Book Description Bloch Pub Co. Hardcover. Condition: Fine. 0819700584 Like New Condition. Seller Inventory # LN7.1351303

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