Stock Image

The Original New York Times Cook Book

Craig Claiborne, Editor

Published by Harper and Row, NY, 1961
ISBN 10: 0060107901 / ISBN 13: 9780060107901
Used / Hardcover / Quantity Available: 1
From Crotchety Rancher's Books (Dalton Gardens, ID, U.S.A.)
Available From More Booksellers
View all  copies of this book
Add to basket
Price: US$ 25.95
Convert Currency
Shipping: US$ 0.00
Within U.S.A.
Destination, Rates & Speeds

30 Day Returns Policy

Save for Later

About the Book

Bibliographic Details


Title: The Original New York Times Cook Book

Publisher: Harper and Row, NY

Publication Date: 1961

Binding: Hardcover

Book Condition: Good

Dust Jacket Condition: Chipped

Edition: Reprint

Description:

Jacket Is Slightly Loose, Has Some Chips, Small Tears In It. Book Binding Is Still Quite Tight And Pages Are Clean. Gift Inscription On The Inside. Bookseller Inventory # 003031

About this title:

Book ratings provided by GoodReads:
4.04 avg rating
(3,171 ratings)

Synopsis:

Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced.

Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques. He has also added more Chinese, Indian, and foreign recipes and more recipes for pasta, rice, and grains. Additional fish recipes, new salads and bread recipes, and an exceptional chili dish enhance this edition, which contains traditional American recipes and selected recipes from twenty countries. All the recipes are clearly presented and suitable for many different occasions, ranging from a wide variety of family meals to the most formal dinner party. The author also covers sauces and salad dressings, relishes, and preserves. And there are countless old favorites and those wonderful desserts.

Complete with essential cross-referencing, a table of equivalents and conversions, and an index, the revised edition of The New York Times Cook Book is a superb new cookbook to give, to own, and to use for years to come.

"About this title" may belong to another edition of this title.

Bookseller & Payment Information

Payment Methods

This bookseller accepts the following methods of payment:

  • American Express
  • Check
  • MasterCard
  • Money Order
  • PayPal
  • Visa

[Search this Seller's Books]

[List this Seller's Books]

[Ask Bookseller a Question]

Bookseller: Crotchety Rancher's Books
Address: Dalton Gardens, ID, U.S.A.

AbeBooks Bookseller Since: September 17, 2010
Bookseller Rating: 5-star rating

Terms of Sale:

We guarantee the condition of every book as it's described on the Abebooks web sites. If you're dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the order hasn't arrived, you're eligible for a refund within 30 days of the estimated delivery date. If you've changed your mind about a book that you've ordered, please use the Ask bookseller question link to contact us and we'll respond within 2 business days.



Shipping Terms:

Free media shipping on all orders. States only. International shipments will be charged at a higher rate. Please inquire.


Store Description: My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.