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The Original Picayune Creole Cook Book, Tenth Edition, Reprinted from the Fifth Edition, Containing Recipes Using Wines and Liquors Customary Before Prohibition

Editors of The Times-Picayune Publishing Company

Published by The Times-Picayune Publishing Company, New Orleans, Louisiana, U.S.A., 1945
Condition: Very Good Hardcover
From Gold Beach Books, Inc. (Gold Beach, OR, U.S.A.)

AbeBooks Seller Since June 30, 2003

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About this Item

xi, 438 pages; green cloth boards with white spine titles and white design of a Creole cook on the front cover; frontispiece; some shelf wear to boards with minor blemishes; slightly bowed; spine softened at head and tail; interior considerably but evenly age-toned; gift inscription to previous owner on front free endpaper; occasional foxing; a very good copy; still a tight example of this classic of regional Southern cooking. Bookseller Inventory # X00191

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Bibliographic Details

Title: The Original Picayune Creole Cook Book, ...

Publisher: The Times-Picayune Publishing Company, New Orleans, Louisiana, U.S.A.

Publication Date: 1945

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: No Jacket

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Gold Beach Books, Inc.
P.O. Box 610
29707 Ellensburg Ave.
Gold Beach, OR 97444

State of Oregon Corporation Registry Number 463459-89
Authorized representative: Traci L. Mennis, President (same address)

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