Cover has some rubbing and edge wear. Bookseller Inventory #
Synopsis: Recognizing the relationship between great food and good stories as an essential part of any outback adventure, this campfire guide provides not only recipes but also fascinating tales of Australia's outback explorers, adventurers, heroes, and villains. Outdoor-cooking techniques and equipment are explained—such as camp and Bedourie ovens—as well as tips on how to choose ingredients, keep food fresh, and select firewood. Accompanied by stunning images of Australia's outback, the book's numerous recipes have been tested in the toughest bush-country conditions.
About the Author: Andrew Dwyer is an experienced bushman and chef who has been involved with the tourism industry for more than 20 years. He runs outback expeditions and conducts cooking classes for outback cuisine in the United States. John Hay is an award-winning photographer who has worked for Gourmet Traveller and Vogue Entertaining.
Title: Outback Cooking: Recipes and Stories from ...
Book Condition: Good
Book Description The Miegunyah Press, 2008. Misc. Supplies. Condition: Used; Very Good. Seller Inventory # 2503902
Book Description Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR008180008
Book Description Melbourne University Publishing. MISC. SUPPLIES. Condition: Good. 0522855415 Book is in good condition, with typical reading wear to cover and spine. Seller Inventory # E0047006
Book Description Melbourne University Publishing, 2008. Misc. Supplies. Condition: Used: Good. Seller Inventory # SONG0522855415
Book Description Melbourne University Publishing, 2008. Misc. Supplies. Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 0522855415