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PAT TUNG'S COOKING SCHOOL: A Complete Course in Chinese Cuisine

Tung, Pat *inscribed*

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ISBN 10: 0671460404 / ISBN 13: 9780671460402
Published by Simon & Schuster, New York, 1985
Used Condition: Near Fine Soft cover
From COOK AND BAKERS BOOKS (PARKSVILLE, VANCOUVER ISLAND, BC, Canada)

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About this Item

You will find more than 100 authentic recipes and complete instructions for proper Chinese-style entertaining. Promoting good nutrition through the abundant use of fresh vegetables, soy products and relatively few animal products, these recipes cover the four major cuisines of China : Mandarin, Shanghai, Cantonese and Sichuan, ranging from easy-to-prepare meals for two to elaborate feasts for eight to forty guests. Size: 7 x 10" 224 Pages. Bookseller Inventory # 114270

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Bibliographic Details

Title: PAT TUNG'S COOKING SCHOOL: A Complete Course...

Publisher: Simon & Schuster, New York

Publication Date: 1985

Binding: Soft Cover

Illustrator: Elaine Emmanuel

Book Condition:Near Fine

Signed: Inscribed By Author

Edition: First Printing.

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Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

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