THE PHILOSOPHY OF EATING. Revised and Enlarged

Albert J. Bellows

Published by Houghton Mifflin Company, Boston and New York, 1870
Condition: Good Hardcover
From Andre Strong Bookseller (Blue Hill, ME, U.S.A.)

AbeBooks Seller Since November 8, 2004

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About this Item

5 /x 7 1/2 Inches High. 426 pages. Blue cloth with gilt lettering on spine. Condition of the book is Good; exterior excellent, previous owner's name on front paste down, pages 195-198 are cleanly detached, but present, text is very clean. Cookbooks stacks 0.0. Bookseller Inventory # 8176

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Bibliographic Details

Title: THE PHILOSOPHY OF EATING. Revised and ...

Publisher: Houghton Mifflin Company, Boston and New York

Publication Date: 1870

Binding: Hardcover

Book Condition:Good

Edition: Revised

Store Description

Andre Strong Bookseller and Red Gap Books have two shops in Blue Hill, on the coast of Maine. One is a used book shop with a wide selection of subject for big readers, and the other is Red Gap Rare, an elegant space with a large, ever- changing collection of books for collectors. The entire stock of Red Gap rare is listed on

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All subject to prior sale. Maine residents
pay 5% sales tax. Payment accepted by check, money order,
and Paypal. Payment expected within 7 days. Customer pays shipping charges.
Contact info:
Andre Strong
PO box 1300
Blue Hill ME 04614

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