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LA PHYSIOLOGIE DU GOUT. 2 Volumes, Illustrated.

Brillat-Savarin, Anthelme.

Published by La Boetie:,, France, 1947
Condition: Fine- Soft cover

AbeBooks Seller Since February 10, 1999 Seller Rating 5-star rating

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Ou Meditations de Gastronomie Transcendante. Ouvrage Theorique, Historique et a l'Ordre du Jour. Published by La Boetie, Bruxelles, France in November 1947 and Illustrated beautifully by Joseph Hemard in color and b&w, and the text is in French. Volume I has 170 pages and Volume II has 178 pages. "The Physiology of Taste" was first published in 1825 in French, but it is really a book of 18th century pleasures, composed by the only philosophy of food. Cooking techniques have changed greatly in the 150 years since this boook first appeared, yet the book still remains an invaluable practical guide." FINE- SOFTCOVERS, covers consist of stiff paper, and the text is not bound in as issued. Light wear to covers at the spine edges.Tissue dust jackets, as issued are in good condition. A beautiful set of books. 9-1/2"l x 6-1/2"w. Size: 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 026084

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Bibliographic Details

Title: LA PHYSIOLOGIE DU GOUT. 2 Volumes, ...

Publisher: La Boetie:,, France

Publication Date: 1947

Binding: Soft Covers

Illustrator: Joseph Hemard.

Book Condition:Fine-

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PASCALE'S BOOKS a mail order business specializing in scholarly non-fiction, in many subjects, such as legal history, sociology, technology, architecture, aviation, astronomy and natural sciences & more. Content and condition are both equally important to me as a bookseller. I have 30 years experience buying and selling books & ephemera. "Read an old book and learn something new."

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