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PRACTICAL COOKERY And The Etiquette and Service of The Table

Kansas State College of Agriculture and Applied Science

Published by John Wiley & Sons, New York
Used Condition: Very Good Hardcover

AbeBooks Seller Since August 6, 1999

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About this Item

Copyright 1947. Jacket has very light wear along top edge, name front end page, small notes in pencil. This book has the answer to every question on the buying, cooking and the serving of food with and without help. Even eating itself comes up for discussion in the section on table etiquette. The recipes have been prepared in the laboratories of the Department of Foods and Nutrition of Kansas State College of Agriculture and Applied Science. The beginner will appreciate the clear directions and the experienced cook will welcome its well-balanced selection of time-tested reicpes. Size: 5.5" x 7.5" 506 Pgs. Bookseller Inventory # 118760

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Bibliographic Details

Title: PRACTICAL COOKERY And The Etiquette and ...

Publisher: John Wiley & Sons, New York

Binding: Hard Cover

Book Condition:Very Good

Dust Jacket Condition: Very Good

Edition: 21st Edition, Revised [1945].

Store Description

Cook and Bakers Books specializes in quality out-of-print and collectable Cook Books. We also have a wide selection of books on other subjects including Health and Well Being, Gardening, Nature, Biographies, Yoga and Eastern Philosophies, and Novels

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Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at and we will be happy to help. You can reach Abebooks by telephone, toll free, at 1-800-315-5335 8:00AM to 2:00PM Pacific Time Monday through Friday (except holidays).

Valerie Bradshaw
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