36pp. Index. Illustrated. Glossy color covers. 15th edition. Size: 4to - over 9¾ - 12" Tall. Seller Inventory # 073581
Title: HOW TO PREPARE FOODS FOR FREEZING
Publisher: Sears, Roebuck and Co., Chicago
Publication Date: 1962
Binding: Soft cover
Condition: Very Good
Dust Jacket Condition: No Dust Jacket
Book Description Stapled Paperback. Condition: Good. No Jacket. 10th Annual Edition. good clean stapled paperback with some light general wear. some light rubbing at edges. pages clean and unmarked. Seller Inventory # 004413
Book Description Booklet Cooking. Condition: Okay. raw spot about an inch on top spine. Seller Inventory # 307196
Book Description Soft cover. Condition: Fair. 36 pages; 1961 printing; same cover; illustrated; a few pages have minor smudging in margins; med to moderate wear to corners, edges, and spine of cover; medium handgrime to cover; 1/3 inch cut to back cover; a number of minor scratches to cover; weighs 3.5 ounces; measures 10 by 7 by .15 inches; first listed 5/9/07. Paperback. Edition: 15th Format: Illustrated. Seller Inventory # 15965
Book Description Condition: VeryGood. 36-page Sears Roebuck paperback. Seller Inventory # 53K000001H19
Book Description Stapled Softcover. Condition: Good. 13th Edition. Light cover wear, light cover soiling. 36 pages. b17 Size: 4to - over 9¾" - 12" tall. Seller Inventory # 12062
Book Description Paperback. Condition: Good+. 8vo 8" - 9" tall; 44 pages; Pictorial paperback covers, There is light rubbing and creasing areas to the covers. Staple binding. Fully intact. Pages are clean with light darkening from age. Seller Inventory # 4590
Book Description Softcover. Very Good with no dust jacket; Wear at edges. ; Shows how to freeze and store foods, to thaw and prepare foods for the table using your Coldspot Freezer. ; Trade PB; B&W and color Photographs; 36 pages. Seller Inventory # 52805
Book Description Soft cover. Condition: Good. 13th Edition of 1959. Wraps, booklet format. Wear to cover edges/corners, with a bottom corner bend on the front cover and first page. Content pages are clean and unmarked. 36 pages. Seller Inventory # 394533
Book Description Stapled Wraps. Condition: Very Good. VERY GOOD a few light scratches on covers. Seller Inventory # MAIN040912I
Book Description Paperback. Condition: Very Good. 1st edition. How to prepare foods for Freezing written & published by Sears Roebuck & Co, Chicago, IL, 1961. 1st Edition. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. Some edge wear, overall content excellent. 36 Pgs. Discussion of freezer types, Sears Coldspot Freezers. Table for recommended food storage time in freezers. Discussion of packaging methods and materials for storage of different types of foods. How to prepare meat for freezing with charts on cuts of meat. Preparing and cutting poultry for your freezer. Freezing fish, seafood and game. Charts on preparing and freezing vegetables, fruits, and breads. Recipes for cakes, desserts, meat dishes, pies, rolls, and salads. Illustrated with drawings and b&w photos. Description text copyright 2010 BooksForComfort. Item ID 23058. book. Seller Inventory # 23058