HOW TO PREPARE FOODS FOR FREEZING

Shaw, Jeane; Sears. Roebuck

Published by Sears, Roebuck and Co., Chicago, 1962
Used / Soft cover / Quantity: 0
From Artis Books & Antiques (Calumet, MI, U.S.A.)
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36pp. Index. Illustrated. Glossy color covers. 15th edition. Size: 4to - over 9¾ - 12" Tall. Seller Inventory # 073581

Bibliographic Details

Title: HOW TO PREPARE FOODS FOR FREEZING
Publisher: Sears, Roebuck and Co., Chicago
Publication Date: 1962
Binding: Soft cover
Condition: Very Good
Dust Jacket Condition: No Dust Jacket

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Sears, Roebuck and Co.
Published by Sears, Roebuck and Co., Chicago (1956)
Used Stapled Paperback Quantity: 1
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Faith In Print
(Cumming, GA, U.S.A.)

Book Description Stapled Paperback. Condition: Good. No Jacket. 10th Annual Edition. good clean stapled paperback with some light general wear. some light rubbing at edges. pages clean and unmarked. Seller Inventory # 004413

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Sears, Roebuck and Co.
Used Booklet Cooking Quantity: 1
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Aaron Books
(Whittaker, MI, U.S.A.)

Book Description Booklet Cooking. Condition: Okay. raw spot about an inch on top spine. Seller Inventory # 307196

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Shaw, Jeane
Published by Sears, Roebuck and Co. (1962)
Used Soft cover Quantity: 1
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RiLaoghaire
(Knoxville, TN, U.S.A.)

Book Description Soft cover. Condition: Fair. 36 pages; 1961 printing; same cover; illustrated; a few pages have minor smudging in margins; med to moderate wear to corners, edges, and spine of cover; medium handgrime to cover; 1/3 inch cut to back cover; a number of minor scratches to cover; weighs 3.5 ounces; measures 10 by 7 by .15 inches; first listed 5/9/07. Paperback. Edition: 15th Format: Illustrated. Seller Inventory # 15965

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Used Quantity: 1
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JR Books
(Grand Rapids, MI, U.S.A.)

Book Description Condition: VeryGood. 36-page Sears Roebuck paperback. Seller Inventory # 53K000001H19

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Published by Sears, Roebuck and Co., Chicago, IL, U.S.A. (1959)
Used Stapled Softcover Quantity: 1
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RW Books
(Strasburg, VA, U.S.A.)

Book Description Stapled Softcover. Condition: Good. 13th Edition. Light cover wear, light cover soiling. 36 pages. b17 Size: 4to - over 9¾" - 12" tall. Seller Inventory # 12062

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Jean Shaw And Roebuck & Co Sears
Published by Sears, Roebuck and Co., New York (1950)
Used Paperback Quantity: 1
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The Reading Well Bookstore
(Delaware, OH, U.S.A.)

Book Description Paperback. Condition: Good+. 8vo 8" - 9" tall; 44 pages; Pictorial paperback covers, There is light rubbing and creasing areas to the covers. Staple binding. Fully intact. Pages are clean with light darkening from age. Seller Inventory # 4590

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Sears
Published by Sears, Chicago, IL (1961)
Used Softcover Quantity: 1
Seller:
Gibson's Books
(New Hope, AL, U.S.A.)

Book Description Softcover. Very Good with no dust jacket; Wear at edges. ; Shows how to freeze and store foods, to thaw and prepare foods for the table using your Coldspot Freezer. ; Trade PB; B&W and color Photographs; 36 pages. Seller Inventory # 52805

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Published by Sears, Roebuck and Co. (1959)
Used Soft cover Quantity: 1
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Table of Contents
(Omaha, NE, U.S.A.)

Book Description Soft cover. Condition: Good. 13th Edition of 1959. Wraps, booklet format. Wear to cover edges/corners, with a bottom corner bend on the front cover and first page. Content pages are clean and unmarked. 36 pages. Seller Inventory # 394533

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Coldspot Freezers. Director, Home Economics Laboratory: Jean Shaw
Published by Sears, Roebuck and Co., Chicago, Illinois (1950)
Used Stapled Wraps Quantity: 1
Seller:
cookbookjj
(Pasadena, CA, U.S.A.)

Book Description Stapled Wraps. Condition: Very Good. VERY GOOD a few light scratches on covers. Seller Inventory # MAIN040912I

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Sears Roebuck & Co
Used Paperback First Edition Quantity: 1
Seller:
booksforcomfort
(Comfort, TX, U.S.A.)

Book Description Paperback. Condition: Very Good. 1st edition. How to prepare foods for Freezing written & published by Sears Roebuck & Co, Chicago, IL, 1961. 1st Edition. Paperback. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. Some edge wear, overall content excellent. 36 Pgs. Discussion of freezer types, Sears Coldspot Freezers. Table for recommended food storage time in freezers. Discussion of packaging methods and materials for storage of different types of foods. How to prepare meat for freezing with charts on cuts of meat. Preparing and cutting poultry for your freezer. Freezing fish, seafood and game. Charts on preparing and freezing vegetables, fruits, and breads. Recipes for cakes, desserts, meat dishes, pies, rolls, and salads. Illustrated with drawings and b&w photos. Description text copyright 2010 BooksForComfort. Item ID 23058. book. Seller Inventory # 23058

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