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Pack the skillet: American pioneer cooking (Patricia B. Mitchell foodways publications)

Mitchell, Patricia, Mitchell, Patricia B.

3 ratings by Goodreads
ISBN 10: 0925117846 / ISBN 13: 9780925117847
Published by P. Mitchell
Used Condition: Like New Soft cover
From BookZone Illinois (Aurora, IL, U.S.A.)

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Trade paperback. . Like new; no internal markings; has only lost its Brand New shine. No pricing stickers. No remainder mark. 1-14-10 Militaria. Stored in sealed plastic protection. In the event of a problem we guarantee full refund. 1997. Trade paperback. Bookseller Inventory # 241531

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Bibliographic Details

Title: Pack the skillet: American pioneer cooking (...

Publisher: P. Mitchell

Binding: Soft cover

Book Condition:Like New

About this title


An overview of the "Westward-Ho!" philosophy in action is presented in "Pack the Skillet" by Patricia B. Mitchell. This entertaining volume tells about "culinary adventures" enjoyed by pioneer women and men as they made their way west, and after they were settled in new territory. Excerpts from letters and diaries of the day tell much about life and challenges and stilling one's hunger. Harriet Loughany wrote: "After a hard day's work, we were of course hungry but to cook with a fire made of green sage brush with the sand driving into your eyes, ears and mouth, being mixed in our dough, meat and coffee was a task that we seldom want repeated. We finally abandon the fire part and crouch into our wagons and nibble hard tack." Mattie Oblinger told about cooking in her new home in Nebraska: "Yesterday morning I thought I would have some cakes for dinner. I was going to make Jumbles but Giles had no rolling pin or cake cutter, so I made a plate of pancakes as they always turn out well. I had no eggs but I thought I would try it without. I tell you what I used - nearly a teacup of sugar, about half [a] teacup of cream filled up with water, a small lump of butter and a little soda, enough flour to make [the batter] quite stiff - and I never made any better pancakes in my life. Try it sometime." Old and updated recipes are fun for the modern cook to try. "Molasses Ginger Snaps," "Custard Pie," "Fanny's Pickles," and "Squash Pie" are good stomach-stuffers - all are included in "Pack the Skillet." This and other books by Patricia B. Mitchell were first written for museums and their patrons, and are now available as Kindle editions. Each of her books summarizes a food history topic, using quotations and anecdotes from early sources to both entertain and inform.

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