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The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet (Delectable Modern Library Food Series)

Marcel Rouff

28 ratings by Goodreads
ISBN 10: 0375760806 / ISBN 13: 9780375760808
Published by Modern Library
Used Condition: Good
From Hall Street Books (Brooklyn, NY, U.S.A.)

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About this Item

2002 - Paperback - Used - Good - - - Shows some shelf-wear. May contain old price stickers or their residue, inscriptions or dedications from previous owners in first few pages and remainder marks. -. Bookseller Inventory # SM-04-5-0100

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Bibliographic Details

Title: The Passionate Epicure: La Vie et la Passion...

Publisher: Modern Library

Book Condition:Good

About this title

Synopsis:

In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.

From the Back Cover:

“A little masterpiece.”
—from the Preface by Lawrence Durrell

“Some of the finest and most enticing writing about food you’ll ever find.”
—From the Introduction by Jeffrey Steingarten

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