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The Passionate Palate: Recipes for Cooking Up a Delicious Life

Witkowski, Desiree

9 ratings by Goodreads
ISBN 10: 1567188249 / ISBN 13: 9781567188240
Published by Llewellyn Publications, 1999
Used Condition: Good
From Better World Books (Mishawaka, IN, U.S.A.)

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Bibliographic Details

Title: The Passionate Palate: Recipes for Cooking ...

Publisher: Llewellyn Publications

Publication Date: 1999

Book Condition:Good

About this title


Enjoy the finest and tastiest meals you've ever prepared and get tips and advice on everything from good nutrition to spiritual concepts, when you read The Passionate Palate by Desirée Witkowski.

With this wonderful book, you will be able to start pampering yourself inside and out. The Passionate Palate invites you to live life in glowing color, with a rainbow palette of ideas to nurture your most sensuous, playful self. Morning pleasures . . . lunchtime escapes . . . warm and cold weather comforts . . . you'll find them all here, along with 149 recipes for soul-nourishing foods, including:

·Stay-in-bed fruit and wine omelet
·Heavenly hash fudge
·Suite potato biscuits
·Double chocolate pie
·Chicken in a popover
·White Russian parfait cake
·Creamy scalloped potatoes
·Buttermilk chicken and biscuits
·Luscious lemon-lime poke cake
·Mom's breaded pork chops
·Sunday pot roast and gravy
·Fruity zucchini bread
·Vegetarian lasagna

The author is a graduate of the Academy of Culinary Arts and is a registered dietetic technician, personal chef, food writer, and nutrition counselor. In The Passionate Palate, she goes beyond recipes to the very essence of our relationship with food. You'll discover that the food we eat affects us both physiologically and psychologically. You'll read how your eating habits can energize you, how a woman following her natural desire for carbohydrates at certain times can reduce mood swings associated with PMS, and that a certain percent of your diet needs to be fat, but too much fatty foods dulls the mind by diverting blood away from the brain. You'll even learn how not to be a slave to your kitchen.

Now is the time for you to understand food and its effects on you, while you prepare and eat some of the most delicious foods ever, by reading The Passionate Palate.

About the Author:

Desiree Witkowski (California) is a registered dietetic technician, personal chef, food writer, and nutrition counselor. She is a graduate of the Academy of Culinary Arts in Cerritos, California, and is the author of Skinny Sandwiches.

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