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Pasta (The Good Cook Techniques & Recipes)

Editors of Time-Life Books

ISBN 10: 0809428911 / ISBN 13: 9780809428915
Published by Time-Life Books, 1981
Used Condition: Fair Hardcover
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[ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] [ Water Damage: MODERATE ] Publisher: Time-Life Books Pub Date: 1/1/1981 Binding: Hardcover Pages: 176 first edition. Bookseller Inventory # 3126145

Bibliographic Details

Title: Pasta (The Good Cook Techniques & Recipes)

Publisher: Time-Life Books

Publication Date: 1981

Binding: Hardcover

Book Condition:Fair

About this title


Describes all the different types of pasta and how to make them. Quick sauces, gentle treatment for fragile noodles. Baking: Macaroni and Cheese Layering pasta and sauces Pasta cooked in vegetable sauce.... Frying noodles and Dumplings.

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