Pasta History Technologies, and Secrets Of Italian Tradition: Guido Barilla Pasta History Technologies, and Secrets Of Italian Tradition: Guido Barilla Pasta History Technologies, and Secrets Of Italian Tradition: Guido Barilla Pasta History Technologies, and Secrets Of Italian Tradition: Guido Barilla

Pasta History Technologies, and Secrets Of Italian Tradition

Guido Barilla

Published by Arti Grafiche Amilcare Pizzi, Milan, 2000
Condition: As New Hardcover
From Amber Unicorn Books ABAA (Las Vegas, NV, U.S.A.)

AbeBooks Seller Since September 12, 2001

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Arti Grafiche Amilcare Pizzi, Milan. 2000, Hard Back. As New no dust jacket. First Edition, 8 1/2X 11 1/4. 207 pages. Light Tan/Biege Linen with dull Orange title and wheat design on cover and Spine. This appears to never having been used. Illustrated through with photo and drawings describing every type of pasta. The history of pasta dates back to the 9th century. Barilla had a small shop in Parma in 1877 and has grown today into and international and world leader in the production of pasta. This book is for both the professional chef and the at home cooks. To quote Guido Barilla The increasing popularity of Italiam cuisine has le to the need and desire of consumers all over the world to agument their competence in preparing pasta and to learn about the production abd preperation processes. This is why Barilla decided to write this book. It is for all those people who want to master- whether for fun or profession-the culture and techniques of the product which unites nutritional and expedient needs with enjoyment and imagination; a product that owes its eternal youth to its natural simplicity. Size: 8 1/2 X 11 1/4. Bookseller Inventory # 001597

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Bibliographic Details

Title: Pasta History Technologies, and Secrets Of ...

Publisher: Arti Grafiche Amilcare Pizzi, Milan

Publication Date: 2000

Binding: HB linen Over Boards

Illustrator: Eduardo Aguilar & Flavio Guberti

Book Condition:As New

Edition: First Edition

Book Type: Light Tan/Biege Linen Hardback

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Open store with general stock & mail order and on-line bookseller specializing in Antiquarian, Rare, O.P. and Scarce Cook Books and related subjects,plus an aray of other general genre. We do offer a search service for all types of books. We are members of ABAA and have been in the book business over 25 years. Myrna has been a cookbook collector for over 50 years and has written an article for First Magazine on Collecting Cookbooks.In Dec 2011 a writer for Bon Appetit chose our store as one of 7 Best Cookbook Stores in America.

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