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Synopsis: A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, 16 pages of gorgeous color photography, and plenty of tips, stories, and Southern history throughout.
This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family, and yours.
I’ve been cooking and eating Southern food my whole life, and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine, from Cajun to Low-Country and beyond, highlighting the deep cultural richness of our gumbos and collards, our barbecues and pies. You may remember a few beloved classics from The Lady & Sons, but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is, without a doubt, a true Southern cooking bible.
I sincerely hope that this book will take its place in your kitchen for many years to come, as I know it will in mine. Here’s to happy cooking—and the best part, happy eating, y’all!
About the Author:
Paula Deen is the bestselling author of thirteen books and an Emmy Award–winning Food Network television star. She was born and raised in Albany, Georgia. She later moved to Savannah, where she started The Bag Lady catering company. The business took off and evolved into The Lady & Sons restaurant, which is located in Savannah’s historic district and specializes in Southern cooking. She also co-owns Uncle Bubba’s Oyster House with her brother. Paula publishes a bimonthly magazine, Cooking with Paula Deen, and is a regular guest on QVC, where she sells her books and food products.
Melissa Clark is the author of thirty-two cookbooks, including her latest, Cook This Now. She is a New York Times food columnist, and her work has also appeared in Food & Wine, Gilt Taste, and other publications.
Title: Paula Deen's Southern Cooking Bible: The New...
Publisher: Simon & Schuster
Publication Date: 2011
Book Condition: Used: Good
Book Description Simon & Schuster. Hardcover. Book Condition: Good. Book has some visible wear on the binding, cover, pages. Bookseller Inventory # G1416564071I3N00
Book Description Simon & Schuster. Hardcover. Book Condition: Good. Dust Cover Missing. Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Bookseller Inventory # G1416564071I3N01
Book Description Simon & Schuster. Hardcover. Book Condition: Fair. Dust Cover Missing. Bookseller Inventory # G1416564071I5N01
Book Description Simon & Schuster. Hardcover. Book Condition: Good. Ex-Library Book - will contain Library Markings. Book has some visible wear on the binding, cover, pages. Bookseller Inventory # G1416564071I3N10
Book Description Simon & Schuster. Hardcover. Book Condition: Good. This book has a light amount of wear to the pages, cover and binding. Bookseller Inventory # G1416564071I3N00
Book Description Simon & Schuster. Hardcover. Book Condition: Fair. 1416564071 Missing dust jacket. Acceptable Condition. Five star seller - Buy with confidence!. Bookseller Inventory # Z1416564071Z4
Book Description Simon & Schuster. Hardcover. Book Condition: Fine. 1416564071 Great book !! Established seller with great ratings! A+ Customer Service! Orders ship from the USA!. Bookseller Inventory # Z1416564071Z1
Book Description Hardcover. Book Condition: Very Good. 1. Bookseller Inventory # K-199-131
Book Description 2011. Book Condition: Very Good. Very good hardcover and dj. Dj shows light wear. Pages are clean and unmarked. book. Bookseller Inventory # 090317tt4
Book Description Simon & Schuster. Hardcover. Book Condition: Good. 1416564071 Cover and pages are in great condition. Previous owner wrote her name on book. Bookseller Inventory # SKU1016474