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The Perfect Pickle Book

Mabey, David; Collison, David

5 ratings by Goodreads
ISBN 10: 0563214457 / ISBN 13: 9780563214458
Published by BBC Books, London, 1988
New Condition: New
From Owen Box Disposals (OBD) (Kendal, United Kingdom)

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Size: 8vo - over 7¾" - 9¾" tall. Bookseller Inventory # 013628

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Bibliographic Details

Title: The Perfect Pickle Book

Publisher: BBC Books, London

Publication Date: 1988

Binding: Card Cover

Book Condition:New

Edition: First Edition

Book Type: Softback

About this title

Synopsis:

This original edition of this book started life in 1988 as an accompaniment to the six-part "BBC2 TV" series "The Perfect Pickle Programme", which has subsequently been seen worldwide in countries as far apart as Slovenia and Japan. It went on to appear in three editions. What has happened since then has been little short of a revolution. Delicatessen and farm shop shelves are crammed with pickles, as well as salsas, vinegars, pastes and chutneys; these spiced-up specialties are all the rage and have become the in-vogue accompaniments of the moment. It's easy to understand their attraction: they are assertive and potent, but can also be subtle; sometimes they assault the palate, sometimes they tease with their piquancy. Cooks at home know that they can add a buzz to quite ordinary food. Fresh produce has always been at the heart of good pickling, and home-grown is best of all. Increasing numbers of allotment holders are subscribing to the notion of 'plant it, pick it and pickle it', precisely because it makes economic as well as culinary sense. Farmers' markets, which are spreading throughout the country at an astonishing rate (there are now over 500), are also a fruitful and profitable prospect for small-scale pickle and chutney makers, who are able to sell their wares without having to negotiate needless 'food miles'. And we mustn't forget those staunch and valiant members of the Women's Institutes, who continue to fly the flag for all things honest and homemade. Hopeful signs, indeed. But it isn't simply fashion: the number of city restaurants and country pubs now offering home-pickled red cabbage, pickled walnuts and piccalilli (which can be served with anything from deep-fried goats' cheese or ham hock terrine to seared scallops) is astonishing. Cooks and chefs of an older generation have also discovered a new passion for domestic industry (what the nineteenth-century radical William Cobbett dubbed 'cottage economy'): in the early days it was enough to bake your own bread, now full-scale home production is what counts. Legions of enthusiasts are bringing it all back home and they also understand how to succeed in business. The world really is our larder and pickles are back where they belong - on the front row. Here is a completely revised and updated edition of this popular and much in demand handbook with recipes not just for fruit and vegetable pickles but for pickled meats and fish.

About the Author:

David Mabey is the author of several cookbooks.

"About this title" may belong to another edition of this title.

Store Description

PRIVATE LIBRARY SALES: on-line disposal from home of personal items; specifically books acquired over a lifetime for my own enjoyment rather than as stock in trade. In furtherance of both domestic downsizing and capital release my library is subject to long term disposal by, firstly, selective on line sale, secondly, donation to charity and, finally, waste recycling. As a merely part-time seller this retired private individual, for additional reasons of age and infirmity, is reluctantly offering for sale, solely on line, books selected individually on the basis of interest, scarcity, condition and potential sale value. These items accumulated for their content through inheritance, private gifts (including former bookshop display stock) and collection and all in my possession for years, are chosen from a still excessively large domestic private library. They are mainly out of print, twentieth century non-fiction editions, both academic and non-academic. Currently the majority still remain in reserve pending eventual disposal. PLEASE NOTE : FIRSTLY, neither in the past nor currently have books been acquired with sale in mind. No part of this diminishing library, including that currently subject to listing for sale, will have ever been originally acquired by me from anywhere with any specific intention of selling on. I have never kept separate retail premises. I have never in the past bought and do not now buy books to sell and therefore I have never been a book dealer. Any book listed for sale will already have been in my ownership for at leat two years, though usually for far longer, and will have come from no other source than my own personal library. Though a collector years ago I no longer attend auctions, book fairs, car boot sales etc; books sometimes acquired for my own personal use are not listed, if ever, until at least two years later. I am merely a private, non-employed, non-professional, retired, part-time seller who, out of financial necessity, is running down, as a part-time occupation, their own extensive private library. I am merely selectively selling off personal possessions, specifically books. Since proceeds from the sale of such possessions cannot yield any trading profit I am not trading as such and therefore OBD is not registered as a business. Offers, whether from the public or trade, of books for me to purchase are neither solicited nor accepted. As an amateur, private seller I regret that trade discounts are unavailable. SECONDLY, 'New' books here are not necesarily publisher supplied and are listed regardless of any criteria other than their actual physical condition; that condition overrides. The AbeBooks Advanced Search page All Conditions filter opposes 'New' against 'Used'(despite 'New' referring more usually to recent pre-retail acquisition rather than to a condition). Since 'New' and 'Used' conditions are not defined 'New' is here taken to be the synonym of unused and thus 'Used', requiring physical change from unused, is the antonym of both. Since any 'Condition' can only relate to physical criteria that overriding binary distinction is applied here solely on the basis of the observed absence or presence of physical evidence of use, i.e. from having been opened/read or just obvious handling, regardless of whether in print, age or source, none being conditions as such. Therefore a 'New' book is defined here solely by the absence of such evidence and regardless of any of the above. Variation in any does not necessarily result in change in physical condition and thus, exceptionally, though ex display, long out of print or even retailed a book may still remain unused and therefore 'New'. So regardless, IF they are still obviously unused, such books are listed 'New, that condition overriding; descriptions may qualify that in respect of minor deterioration. (The term As New, as redundant, is no longer used here.) New books are listed preferentially over others in inferior condition.

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