Persistent Organic Pollutants And Toxic Metals In Foods (Woodhead Publishing Series In Food Science, Technology And Nutrition No. 247)

Rose M Et.Al.

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ISBN 10: 0857092456 / ISBN 13: 9780857092458
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International Edition, Cover & ISBN may be different from US edition, PAPERBACK. Book Condition: New. Brand New,Softcover,No Access code & No context dvd, But Contents are same as US Edition. Printed in English Language, Prompt shipping by USPS/,UPS/,DHL/,FedEx. Exceptional customer Service, Satisfaction Guaranteed. We may ship the books from Asian regions for inventory purpose. "Special Note" We do provide service on APO BOX & PO BOX addresses only in usa. Bookseller Inventory #

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Synopsis: Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat.

Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates.

Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety.

  • Includes case studies which detail regulatory responses to food contamination incidents
  • Considers the uptake and transfer of persistent organic pollutants in the food chain and the risk assessment of contaminates in food
  • Details perticular persistent organic pollutants, toxic metals and metalloids in foods including polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFASs), mercury and arsenic among others

Product Description: Persistent organic pollutants (POPs) and toxic elements are substances of major concern for the food industry. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels. In this book, editors Dr. Martin Rose and Dr. Alwyn Fernandes present both the regulatory and scientific challenges in ensuring the food supply is safe from these chemicals. The first section covers regulatory efforts to screen and control for persistent organic pollutants and toxic metals. It also includes case studies on regulatory responses to accidental contamination incidences for dioxins. These examples set the stage for the second section that describes the occurrence, exposure, and toxicity of individual chemicals and chemical classes.

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Title: Persistent Organic Pollutants And Toxic ...
Publisher: Woodhead Publishing
Binding: Hb
Book Condition: Brand New
Edition: International Edition.

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Book Description ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2013. Hardback. Book Condition: New. 236 x 154 mm. Language: English . Brand New Book. Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat. Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates. Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety. Bookseller Inventory # AA59780857092458

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Book Description ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2013. Hardback. Book Condition: New. 236 x 154 mm. Language: English . Brand New Book. Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat. Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates. Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety. Bookseller Inventory # AA59780857092458

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