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Pesticide Residues in Food-2001: Toxicological Evaluations: Joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Geneva, 17-26 September 2001, WHO/PCS/02.1

World Health Organization

ISBN 10: 9241665173 / ISBN 13: 9789241665179
Published by World Health Organization, Geneva, Switzerland, 2001
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viii, 222, p. Tables. References. Illustrations. This work was sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (IPCS). This volume contains toxicological monographs that were prepared by the 2001 Joint FAO/WHO Meeting on Prsticide Residues (JMPR). The monographs in this volume summarize the safety data on 11 pesticides that have the potential to leave residues in food commodities. These pesticides are: carbaryl; diazinon; diflubenzuron; fenpropimorph; imazalil; imidacloprid; methomyl; methoprene; phosalone; prochloraz; and spinosad. Very good. No dust jacket as issued. Name of previous owner stamped on t-p. Bookseller Inventory # 66151

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Bibliographic Details

Title: Pesticide Residues in Food-2001: ...

Publisher: World Health Organization, Geneva, Switzerland

Publication Date: 2001

Binding: Trade paperback

Edition: Presumed first edition/first printing.

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