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Physical Properties of Foods and Food Processing Systems (Ellis Horwood Series in Food Science and Technology)

M. J. Lewis

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ISBN 10: 0895733994 / ISBN 13: 9780895733993
Published by Vch Pub, 1987
Used Condition: Good
From Better World Books (Mishawaka, IN, U.S.A.)

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About this Item

Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP16604822

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Bibliographic Details

Title: Physical Properties of Foods and Food ...

Publisher: Vch Pub

Publication Date: 1987

Book Condition:Good

About this title

Synopsis:

This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.

Review:

An excellent choice as a textbook., Food Technology

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