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Physico-Chemical Models, Volume 5B: Second revised edition (Developments in Soil Science)

G. H. Bolt

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ISBN 10: 0444420606 / ISBN 13: 9780444420602
Published by Elsevier Science, 1982
Used Condition: Good
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Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP72303300

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Bibliographic Details

Title: Physico-Chemical Models, Volume 5B: Second ...

Publisher: Elsevier Science

Publication Date: 1982

Book Condition:Good

Edition: 2 Revised.

About this title

Synopsis:

The increasing need for microbiological testing in the food industry has only served to expose further the limitations of the traditional techniques of food microbiology. It has also prompted the development of several novel and rapid methods for the enumeration and identification of micro-organisms in foods.

This book, which has its origins in workshops held at the University of Surrey in 1986 and 1988, reviews those techniques for which there is a reasonable corpus of published information testifying to their utility. It includes chapters on immunological techniques, colorimetric methods, electrical methods, ATP assay, DEFT, the use of hydrophobic grid membrane filters and the limulus amoebocyte lysate test. In addition to chapters describing particular techniques, the role of rapid methods is also viewed from the standpoint of a specific problem - the quantitative estimation of filamentous fungi, and a particular branch of the food industry - brewing. A final chapter speculates about likely future developments in the field of rapid methods.

The reviews are written by acknowledged experts in their various fields and the resulting book is an authoritative, up-to-date text which will not only serve as a ready source of reference on the different techniques, but will also give a wider view as to how they might be applied in different situations. The book will be useful for both post-graduate courses in food microbiology, food science and technology, and for those working in research institutes and the food industry.

Review:

This book should certainly be acquired by soil science libraries, and by workers in the field of ion exchange and solute movement in porous media.
Nature

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