Physiologie Des Geschmacks oder Physiologische Anleitung Zum Studium Der Tafelgenusse, Den Pariser Gastronomen Etal.

Brillat-Savarin

Published by Friedrich Vieweg Und Sohn, 1888
Used / Half-Leather / Quantity Available: 0
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Description:

Bound in period, black half-leather with marbled boards. Good, unworn spine with still bright gilt lettering. Very well attached covers with some rubbing to the edges. xl, 423 generally very clean and tightly bound pages, with a little foxing. This is the German translation of "Physiology of Taste". Size: 12mo - over 6¾" - 7¾" tall. Bookseller Inventory #

Bibliographic Details

Title: Physiologie Des Geschmacks oder ...
Publisher: Friedrich Vieweg Und Sohn
Publication Date: 1888
Binding: Half-Leather
Book Condition: Good
Edition: Funfte Auflage.

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