La Physiologie du Gout ou Meditations de Gastronomie Transcendante Ouvrage Theorique, Historique et a l'Ordre du Jour dedie aux Gastronomes Parisiens [2 volumes bound in one]

Brillat-Savarin, Jean Anthelme

Published by Editions "La Boetie", 1947
Used / Red Cloth Hardback / Quantity Available: 0
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Both volumes, bound in one book. B&W and hand colored illustrations by Joseph Hemard. Vol 1: Aphorismes du Profeseur. Vol 2: Meditation. Red marbled end papers. Gilt border to front board, and gilt titles to the spine. All edges neat and clean. No marking or underlining. Virtually as new. NEAR FINE. Bookseller Inventory #

Bibliographic Details

Title: La Physiologie du Gout ou Meditations de ...
Publisher: Editions "La Boetie"
Publication Date: 1947
Binding: Red Cloth Hardback
Illustrator: Hemard, Joseph
Book Condition: Near Fine

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