The Physiology Of Taste Or Meditations On Transcendental Gastronomy

Brillat-Savarin

Published by Doubleday & Page, 1926
Condition: Very Good Hardcover
From Crotchety Rancher's Books (Dalton Gardens, ID, U.S.A.)

AbeBooks Seller Since September 17, 2010

Quantity Available: 1

About this Item

Limited Centennial Edition. #112/500. Blue Boards With Cream Spine And Gold Lettering. A Crack Along Front Bottom Spine Edge. Binding Is Sound. Pages Are Clean Although Darkening With Age. A Slightly Oversized Book, Measuring 7 1/2 By 10 3/4 Inches. The Dust Jacket Has Some Chipping And Tears Along The Edges And Is Now Within A New Protective Mylar Sleeve. A Must Have For The Food Historian. Bookseller Inventory # 008867

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Bibliographic Details

Title: The Physiology Of Taste Or Meditations On ...

Publisher: Doubleday & Page

Publication Date: 1926

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: Good

Edition: Limited Edition

Store Description

My specialty is old cookbooks, science fiction and fantasy, nature books, of course western books and agriculture style books. I am internet only.

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