The Physiology of Taste; or, Meditations on Transcendental Gastronomy

Brillat-Savarin, Jean Anthelme

Published by The Heritage Press, New York, 1949
Used Condition: Good Hard Cover
From Mountain Books (Kent, CT, U.S.A.)

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An interesting book, much more than a cookbook. In the slipcase, hardcover has wear and signs of age to the spine. We ship fast. Size: Over Sized. Bookseller Inventory # 012857

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Bibliographic Details

Title: The Physiology of Taste; or, Meditations on ...

Publisher: The Heritage Press, New York

Publication Date: 1949

Binding: Hard Cover

Book Condition:Good

Dust Jacket Condition: Good