No dust jacket, As Issued. xvi, 471 pp, translator's preface, Aphorisms of the Professor; Dialogue Between the Author and His Friends; A Biography of Dr. Richerand; The Author's preface (each of the above with the translator's glosses); Meditations: 1. On the Senses; 2. On Taste; 3. On Gastronomy; 4.On Appetite; 5.&6. On Food in General; 7.Theory of Frying; 8. On Thirst; 9. On Drinks; 10.The End of the World; 11. on Gourmandism; 12. On Gourmands; 13. On Gastronomical Tests; 14. On the Pleasres of the Table; 15. On Hunting-Luncheons; 16. On Digestion; 17. On Rest; 18. On Sleep; 19. On Dreams; 20. On the Influence of Diet; 21. On Obesity; 22. On the Treatment of Obesity; 23. On Thinness; 24. On Fasting; 25. On Exhaustion; 26. On Death; 27. On Cooking; 28. On Restauranteurs; 29. Classical Gourmandism in Action; 30. Bouquet; Transition: The Translator's Glosses; Varieties; Parting salute to the Gastronomers of the Old and New Worlds; The Translator's Postscript with duotone color illustrations, and a pristine copy of The Heritage Club Sandglass laid-in. Reprint, 1949. In Near Pristine Slipcase. Some bottom fore-edge corener of some pages creased, Pristine, no wear. Clean, tight and strong binding with no underlining, highlighting or marginalia. Blue quarter-cloth with decorative paper-covered boards, and silver lettering to spine. Size: Large 8vo. Bookseller Inventory #
Title: The Physiology of Taste, Or, Meditations on ...
Publisher: The Heritage Press
Publication Date: 1949
Binding: Hard Cover
Book Condition: Near Fine
Book Description New York, The Heritage Press, [, 1949. Slipcase. Book Condition: Very Good. Dust Jacket Condition: Good+. Illustrated by Sylvain Sauvage (illustrator). "DJ" refers to slipcase, which has minor wear and soil; spine has very slight wear ; Presentation inscription by translator, attractive ribbed leather spine ; 10.60 X 6.90 X 1 inches; Signed by Translator. Bookseller Inventory # 101640