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Picasso-Bon Vivant

Ermine Herscher

2 ratings by Goodreads
ISBN 10: 0847819698 / ISBN 13: 9780847819690
Published by Rizzoli, 1996
Condition: Near Fine Hardcover
From San Rafael Books (Pasadena, CA, U.S.A.)

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About this Item

Written in collaboration with Agnes Carbonell. 50 Regional Recipes in combination with a beautifully illustrated overview of Picasso's life and culinary pleasures.Near Fine, in Near Fine D. J. Save for a discrete owner's signature, a near new copy. Size: 4vo. Bookseller Inventory # 3680

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Bibliographic Details

Title: Picasso-Bon Vivant

Publisher: Rizzoli

Publication Date: 1996

Binding: Hardcover

Illustrator: Dennis Amon and Marianne Lemince

Book Condition:Near Fine

Dust Jacket Condition: Dust Jacket Included

Edition: 1st Edition

About this title

Synopsis:

Food mixed with art for Picasso - he created ceramic plates with fish on them; he drew with wine on cafe table paper; he captured portraits of himself and the people around him in cafe settings; and he and his friends designed special menus and wall art for their favorite gathering places. Picasso, Bon Vivant tells the fascinating stories behind the artist's favorite meals, from the game he cooked as a youth in the Catalan hills, to the specialties of Els Quatre Gats in Barcelona, to the dinners made by his wife Jacqueline in the South of France.
Over 50 recipes present the foods that inspired Picasso, while 140 photographs and drawings present his art, and evoke the spirit of his boisterous gatherings and valued friendships with artistic and intellectual luminaries of the twentieth century, including Gertrude Stein, Georges Braque, and Guillaume Apollinaire.

Language Notes:

Text: English (translation)
Original Language: French

"About this title" may belong to another edition of this title.

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