American cooking at its most heart-unsafe, with sumptuous color photos by Alfred Gommi. These are the dishes our mothers/grandmothers used to make, with the longest sections devoted to meat and dessert recipes. Includes a few then-exotic dishes such as Italian Spaghetti and Hawaiian Turkey Curry. Very good copy with aging, light cover soil. 127 pp. Bookseller Inventory #
Title: A Picture Treasury of Good Cooking
Publisher: Tested Recipe Institute, Inc.
Publication Date: 1953
Binding: Soft Cover
Book Condition: Very Good
Edition: 1st Edition.
Book Description Tested Recipe Institue. Paperback. Condition: Fair. Seller Inventory # GB000K0CQ3YI5N00
Book Description Tested Recipe Institue. Paperback. Condition: Good. Book shows a small amount of wear to cover and binding. Some pages show signs of use. Seller Inventory # GB000K0CQ3YI3N00
Book Description Tested Recipe Institue, New York, 1953. Trade Paperback. Condition: G. Gommi, Albert (photographs) (illustrator). 130 pages. Binding loose. Big paperback. Book is chipped, creased, bumped, faded, discolored. Color is blue with black lettering. Book. Seller Inventory # o10230CO
Book Description Tested Recipe Institute, Long Island New York, 1953. Spiral Bound Soft Cover. Condition: Good. trrade size spiral bound soft cover with illustrated card covers. Tight and unmarked. Edgewear and rubbing to covers and spirals have a split, 127pp g/--. Seller Inventory # 80841