Pier (Hardcover)

Greg Doyle

ISBN 10: 1921259043 / ISBN 13: 9781921259043
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Hardcover. Greg Doyle's Pier, a Sydney institution, is internationally renowned and awarded as one of Australia's finest seafood restaurants. Jutting out over Rose Bay Marina, Pier's Dining Room capt.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 280 pages. 1.800. Bookseller Inventory #

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Bibliographic Details

Title: Pier (Hardcover)
Publication Date: 2007
Binding: Hardcover
Book Condition: New

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Greg Doyle; Grant King; Katrina Kanetani
Published by Murdoch Books (2008)
ISBN 10: 1921259043 ISBN 13: 9781921259043
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Book Description Murdoch Books, 2008. Condition: Very Good. Seller Inventory # U9781921259043

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Greg Doyle
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Book Description Murdoch Books. Hardback. Condition: New. New copy - Usually dispatched within 2 working days. Seller Inventory # B9781921259043

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Doyle, Greg
Published by Murdoch Books (2007)
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Book Description Murdoch Books, 2007. HRD. Condition: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Seller Inventory # FV-9781921259043

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Greg Doyle, Grant King, Katrina Kanetani
Published by Murdoch 2007-11-01, Sydney, N.S.W. |London (2007)
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Book Description Murdoch 2007-11-01, Sydney, N.S.W. |London, 2007. hardback. Condition: New. Seller Inventory # 9781921259043

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Greg Doyle,Grant King,Katrina Kanetani
Published by Murdoch Books 2008-04-21 (2008)
ISBN 10: 1921259043 ISBN 13: 9781921259043
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Book Description Murdoch Books 2008-04-21, 2008. Hardcover. Condition: New. Seller Inventory # NU-MAC-00012293

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Doyle, Gregory Allen; King, Grant; Kanetani, Katrina
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ISBN 10: 1921259043 ISBN 13: 9781921259043
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Book Description Murdoch Books, 2008. Hardcover. Condition: Fine. Dust Jacket Condition: Fine. A fine hardcover copy in a fine jacket/brodart covered. This is a very nice, clean and tight copy in like new condition. = WE BOX AND SHIP ALL BOOKS WITH DELIVERY CONFIRMATION. = WE HAVE BEEN BUYING AND SELLING USED BOOKS FOR OVER 34 YEARS. Seller Inventory # 003393A

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Greg Doyle
Published by MURDOCH BOOKS, Australia (2008)
ISBN 10: 1921259043 ISBN 13: 9781921259043
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Book Description MURDOCH BOOKS, Australia, 2008. Hardback. Condition: New. Language: English . Brand New Book. Greg Doyle s Pier, a Sydney institution, is internationally renowned and awarded as one of Australia s finest seafood restaurants. Jutting out over Rose Bay Marina, Pier s Dining Room captures some of Sydney s most beautiful views. With a maximum of 55 guests at one sitting, the Dining Room delivers intimate service and is famed for its delicately constructed dishes. Pier s Tasting Room is located in the front area of the restaurant and, inspired by a trip to Europe, it offers small plates at bar seating to provide for a more casual experience. In Pier, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant s signature dishes, using only the very best of seasonal produce in innovative ways. All feature the freshness, delicacy and restraint that are the hallmarks of the Pier style, and many are from the restaurant s acclaimed Tasting menu. You will find an exquisite carpaccio of john dory with ruby grapefruit and fennel, pan roasted sardines with preserved orange butter, currants and pine nuts, and an array of delicious desserts, including a stunning Indonesian layered spice cake and sweet delights such as champagne and rose petal marshmallows. Seller Inventory # AA79781921259043

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Greg Doyle
Published by MURDOCH BOOKS, Australia (2008)
ISBN 10: 1921259043 ISBN 13: 9781921259043
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Book Description MURDOCH BOOKS, Australia, 2008. Hardback. Condition: New. Language: English . Brand New Book. Greg Doyle s Pier, a Sydney institution, is internationally renowned and awarded as one of Australia s finest seafood restaurants. Jutting out over Rose Bay Marina, Pier s Dining Room captures some of Sydney s most beautiful views. With a maximum of 55 guests at one sitting, the Dining Room delivers intimate service and is famed for its delicately constructed dishes. Pier s Tasting Room is located in the front area of the restaurant and, inspired by a trip to Europe, it offers small plates at bar seating to provide for a more casual experience. In Pier, chefs Greg Doyle and Grant King and pastry chef Katrina Kanetani, offer 99 of the restaurant s signature dishes, using only the very best of seasonal produce in innovative ways. All feature the freshness, delicacy and restraint that are the hallmarks of the Pier style, and many are from the restaurant s acclaimed Tasting menu. You will find an exquisite carpaccio of john dory with ruby grapefruit and fennel, pan roasted sardines with preserved orange butter, currants and pine nuts, and an array of delicious desserts, including a stunning Indonesian layered spice cake and sweet delights such as champagne and rose petal marshmallows. Seller Inventory # AA79781921259043

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Doyle Greg
Published by Murdoch (2008)
ISBN 10: 1921259043 ISBN 13: 9781921259043
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Book Description Murdoch, 2008. Hardcover. Condition: Brand New. 280 pages. In Stock. Seller Inventory # __1921259043

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ISBN 10: 1921259043 ISBN 13: 9781921259043
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Book Description Condition: New. Seller Inventory # 3247839

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