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The Pit Barbecue Restaurant Cook Book: A collection of original old time Texas barbecue joint recipes.

Matthew Hancock

ISBN 10: 1973441608 / ISBN 13: 9781973441601
Published by Independently published, 2017
Condition: Good Soft cover
From Books Express (Portsmouth, NH, U.S.A.)

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Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Bookseller Inventory # 1973441608

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Bibliographic Details

Title: The Pit Barbecue Restaurant Cook Book: A ...

Publisher: Independently published

Publication Date: 2017

Binding: Paperback

Book Condition:Good

About this title

Synopsis:

24 pages paperback. This little booklet contains all the recipes from The Pit Barbecue Restaurant in Fort Worth, Texas which operated from 1948 until 2008. Fifty years of original recipes and cooking methods gathered from carnival barkers, Texas pit masters, little old ladies and modern restaurant chefs. Twenty-five full color illustrated pages of recipes and stories. Learn how to expertly prepare Texas barbecue ribs, brisket and smoked chicken. The secret Texas rub recipe is also included. The book features deserts like Pecan Pie and 7-Up Cake and traditional BBQ side dishes like Cole Slaw and Potato Salad. Learn how to make Ranch Dressing Carnival Onion Rings and a Horn Dog. These traditional Texas cooking methods and recipes are time tested and successfully proven in a commercial restaurant setting. From the award winning BBQ Ribs to the Lyin' Hawaiian Smoked Chicken Salad you and your family will take much pleasure in these old school Texas delicacies. Up your backyard grilling game and try these delicious dishes preserved and presented in this original cook book.

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