About this Item
Quantity Available: 1
Title: The Pleasures of Italian Cooking
Publisher: Macmillan Publishing Company
Publication Date: 1962
Book Condition: Very Good
Dust Jacket Condition: Good
Signed: Signed by Author(s)
Edition: 1st Edition
About this title
Here is a unique book written by a remarkable man, one of the great restaurateurs, whose whole life has been devoted to the art of creating, preparing, and serving an incomparable Italian cuisine. Some of the recipes include Filetti di Sogliole Spumanti, Prosciutto e Mellone, Uova alla Cacciatora, Costolette di Vitello Ripiene, Pasta Sfogliata.
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