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The Pleasures of Italian Cooking

Romeo Salta

3 ratings by Goodreads
ISBN 10: 0026067900 / ISBN 13: 9780026067904
Published by Macmillan Publishing Company, 1962
Condition: Very Good Hardcover
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Charles Berry, Bookseller
Middletown, CA, U.S.A.

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AbeBooks Seller Since February 9, 2009

About this Item

Hardcover INSCRIBED BY THE AUTHOR to the first owner, in VG condition: slight wear of the exterior cloth, pencil notations on a few recipes, tape residue opposite the inscription, otherwise unmarked. The dust jacket is good with a few small edge breaks and light edge wear, slight spine fading, and is protected by a clear, removeable cover. 239 pages. [1.4 lbs]. Bookseller Inventory # 063846

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Bibliographic Details

Title: The Pleasures of Italian Cooking

Publisher: Macmillan Publishing Company

Publication Date: 1962

Binding: Hardcover

Book Condition: Very Good

Dust Jacket Condition: Good

Signed: Signed by Author(s)

Edition: 1st Edition

About this title


Here is a unique book written by a remarkable man, one of the great restaurateurs, whose whole life has been devoted to the art of creating, preparing, and serving an incomparable Italian cuisine. Some of the recipes include Filetti di Sogliole Spumanti, Prosciutto e Mellone, Uova alla Cacciatora, Costolette di Vitello Ripiene, Pasta Sfogliata.

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I operated a used bookstore in Davis, California, from 1985-1992 (Berry's Books), then moved to Mendocino, and have been selling used books on the internet since 1998. Middletown CA is my new home, and the air here is ideal for book preservation (low humidity). I am a jack of all trades, master of none, which lends itself well to the book trade. I currently have 19,000 books online in 160 different subject categories. The inventory is regularly updated online, so if you see it listed, there is a 99+% chance that I can mail it by the next business day.

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