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Potager: Fresh Garden Cooking in the French Style

Brennan, Georgeanne

26 ratings by Goodreads
ISBN 10: 0811801349 / ISBN 13: 9780811801348
Published by Chronicle Books Llc, San Francisco, California, U.S.A., 1992
Condition: Very Good Hardcover
From citynightsbooks (Allston, MA, U.S.A.)

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About this Item

Third printing. Green cloth, gilt titles. With photographs by John Vaughn and a Foreword by Alice Waters. Book near fine with two spots to cloth at top edge. DJ also near fine. Price of $29.95. 145 pp. Bookseller Inventory # 6981

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Bibliographic Details

Title: Potager: Fresh Garden Cooking in the French ...

Publisher: Chronicle Books Llc, San Francisco, California, U.S.A.

Publication Date: 1992

Binding: Hardcover

Book Condition:Very Good

Dust Jacket Condition: Very Good

Edition: First Edition.

Book Type: Book

About this title


The award-winning author of The Mediterranean Herb Cookbook presents a new edition of the classic guide to French country cookery that features sixty ingenious recipes made from the finest of fruits, vegetables, and herbs from the potager, or kitchen garden. Reprint.

From the Publisher:

If you never knew what a potager was before, now's the time to find out. 'In the French Kitchen Garden' by Georgeanne Brennan, explains how the French potager, or kitchen garden, differs from the American variety, in that it supplies fresh herbs and veggies year round. Brennan, who learned her stuff from gardeners in Provence, explains how to set up and maintain your green space, and offers recipes for putting your produce to good use. With lovely illustrations and an emphasis on the seasons, cultivating food, and the good life, c'est magnifique!

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