The Potato Cookbook

Reeves, Janet

Published by Pelican Publishing Company, 1996
ISBN 10: 1565542460 / ISBN 13: 9781565542464
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TRADE PAPER Cooking and Food-Vegetables General . USED, Standard. Bookseller Inventory #

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Synopsis:

Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be found here.

Review: The potato is the world's number one vegetable, so many cookbooks have been devoted to it over the years. The Potato Cookbook by Janet Reeves includes a 400-year history, nutritional information, and 35 tips for cooking spuds. The 300-plus recipes cover every imaginable use of potatoes. Likely favorites are the crisply roasted, thick potato peels called "Picks," which are low fat and healthful; Currant-Potato Scones; all 20 recipes for potato salads; easy Black Forest Cake; Meat and Potato Meatloaf; and Quick Fish Cakes. You'll also learn about the International Potato Centre in Peru and the Potato Museum in Washington, D.C.

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Bibliographic Details

Title: The Potato Cookbook
Publisher: Pelican Publishing Company
Publication Date: 1996

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Reeves, Janet
Published by Pelican Publishing Co (1998)
ISBN 10: 1565542460 ISBN 13: 9781565542464
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Book Description Pelican Publishing Co, 1998. Paperback. Book Condition: Used; Good. Bookseller Inventory # 1534154

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Reeves, Janet
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Book Description Paperback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR006619054

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Janet Reeves; Miriam G. Reeves
Published by Pelican Publishing Company, Incorporated
ISBN 10: 1565542460 ISBN 13: 9781565542464
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Book Description Pelican Publishing Company, Incorporated. Paperback. Book Condition: Very Good. This copy shows very minor wear. Bookseller Inventory # G1565542460I4N00

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Reeves, Janet
Published by Pelican Publishing Company (1997)
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Book Description Pelican Publishing Company, 1997. Paperback. Book Condition: Used: Good. Paperback in good condition. 1997 Pelican Publishing edition. Amazon - The potato is the world's number one vegetable, so many cookbooks have been devoted to it over the years. The Potato Cookbook by Janet Reeves includes a 400-year history, nutritional information, and 35 tips for cooking spuds. The 300-plus recipes cover every imaginable use of potatoes. Likely favorites are the crisply roasted, thick potato peels called "Picks," which are low fat and healthful; Currant-Potato Scones; all 20 recipes for potato salads; easy Black Forest Cake; Meat and Potato Meatloaf; and Quick Fish Cakes. You'll also learn about the International Potato Centre in Peru and the Potato Museum in Washington, D.C. - used books, secondhand books, out of print books, hard to find books, for sale, second-hand books, college books, student books, nonfiction, first edition, , non-fiction books delivered world wide. ISBN 1-56554-246-0 156554240. Bookseller Inventory # 13464

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Book Description Pelican Publishing. Paperback. Book Condition: GOOD. book was well loved but cared for. Possible ex-library copy with all the usual markings and stickers. Some light textual notes, highlighting and underling. Bookseller Inventory # 2786178800

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Janet Reeves
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Book Description Pelican Publishing Co. Paperback. Book Condition: new. BRAND NEW, One Potato, Two Potato: Potato Cookbook (New edition), Janet Reeves, "We praise all the flowers that we fancySip the nectar of fruit ere they're peeled, Ignoring the common old taterWhen, in fact, he's King of the Field.Let us show the old boy we esteem him, Sort of dig him up out of the mud;Let us show him he shares our affectionsAnd crown him with glory-King Spud."-Irish Potato Marketing CompanyIn America, the potato is used today primarily as a side dish: mashed potatoes, baked potatoes, or French fries. Many people do not know of the potato's long and colorful history. Nor do they know that the "spud" is one of the world's most nutritious and most versatile foods.It is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be found in this wonderful cookbook. Who knew that potatoes could be a main ingredient for cookies, cakes, and desserts, as well as breakfasts, main dishes, appetizers, and more?Janet Reeves knew. She was born and has spent her life on Prince Edward Island, nicknamed "Spud Island." Despite being the smallest of Canada's ten provinces, it ranks first in potato production. Bookseller Inventory # B9781565542464

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Janet Reeves
Published by Pelican Publishing Co, United States (1997)
ISBN 10: 1565542460 ISBN 13: 9781565542464
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Book Description Pelican Publishing Co, United States, 1997. Paperback. Book Condition: New. New edition. Language: English . Brand New Book. We praise all the flowers that we fancySip the nectar of fruit ere they re peeled, Ignoring the common old taterWhen, in fact, he s King of the Field.Let us show the old boy we esteem him, Sort of dig him up out of the mud;Let us show him he shares our affectionsAnd crown him with glory-King Spud. -Irish Potato Marketing CompanyIn America, the potato is used today primarily as a side dish: mashed potatoes, baked potatoes, or French fries. Many people do not know of the potato s long and colorful history. Nor do they know that the spud is one of the world s most nutritious and most versatile foods.It is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be found in this wonderful cookbook. Who knew that potatoes could be a main ingredient for cookies, cakes, and desserts, as well as breakfasts, main dishes, appetizers, and more?Janet Reeves knew. She was born and has spent her life on Prince Edward Island, nicknamed Spud Island. Despite being the smallest of Canada s ten provinces, it ranks first in potato production. Bookseller Inventory # AAG9781565542464

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Book Description Pelican Publishing Company, Incorporated. Book Condition: New. Bookseller Inventory # 4405906

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Janet Reeves
Published by Pelican Publishing Co, United States (1997)
ISBN 10: 1565542460 ISBN 13: 9781565542464
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Book Description Pelican Publishing Co, United States, 1997. Paperback. Book Condition: New. New edition. Language: English . Brand New Book. We praise all the flowers that we fancy Sip the nectar of fruit ere they re peeled, Ignoring the common old tater When, in fact, he s King of the Field. Let us show the old boy we esteem him, Sort of dig him up out of the mud; Let us show him he shares our affections And crown him with glory-King Spud. -Irish Potato Marketing Company In America, the potato is used today primarily as a side dish: mashed potatoes, baked potatoes, or French fries. Many people do not know of the potato s long and colorful history. Nor do they know that the spud is one of the world s most nutritious and most versatile foods. It is so versatile that recipes for dishes as varied as Chocolate-Potato Layer Cake, Pumpkin and Potato Soup, and Potato Pizza may be found in this wonderful cookbook. Who knew that potatoes could be a main ingredient for cookies, cakes, and desserts, as well as breakfasts, main dishes, appetizers, and more? Janet Reeves knew. She was born and has spent her life on Prince Edward Island, nicknamed Spud Island. Despite being the smallest of Canada s ten provinces, it ranks first in potato production. Bookseller Inventory # AAG9781565542464

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Miriam Reeves
Published by Pelican Publishing (1996)
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Book Description Pelican Publishing, 1996. Paperback. Book Condition: New. Bookseller Inventory # DADAX1565542460

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