One Potato, Two Potato 300 Recipes from Simple to Elegant - Appetizers, Main Dishes, Side Dishes, and More

Finamore, Roy & Molly Stevens

Published by Houghton Mifflin Harcourt, Boston, MA, 2001
ISBN 10: 0618007148 / ISBN 13: 9780618007141
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Fine in a fine DJ; Silky mashed potatoes, crispy fries, fluffly baked potatoes and, of course, gratins. Also includes Sweet Potatoes, appetizers, and more. ; 2.2 x 9.2 x 7.2 Inches; 608 p. Seller Inventory # 26616

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Synopsis: Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the world over. Finamore shows how to prepare spectacularly simple appetizers, including dips, chips, and showstopping cocktail potatoes made from a few ordinary ingredients. He presents dozens of soups and salads, including rich Summer Vichyssoise and Herb Garden Potato Salad. There are more than fifty main-dish possibilities, such as Sunday Lamb with Proper Roast Potatoes and Chicken Stuffed with Potatoes and Shiitake Mushrooms — not to mention a sophisticated rendition of Shepherd’s Pie. The potato turns up as the hidden ingredient in such breads as Potato Cheddar Bread with Chives and in such desserts as moist Farmhouse Chocolate Cake. Finamore shows how to master crisp steak fries, silky mashes, and sumptuous gratins. A bonus feature of the book is the sweet potato, in dishes from a delightfully nostalgic Baked Sweet Potatoes with Marshmallow to an urbane Semifreddo with Chocolate Sauce.

Review: One Potato Two Potato excels in the breadth and richness of its recipes, as well as its fine and immensely readable attention to its subject. Precise yet relaxed, it offers over 300 potato dishes--simple to elegant, everyday to special occasion. You'll find appetizers like Potato Porcini Frittata; main dishes and sides, such as Young Chicken Stuffed with Potatoes and Shiitakes, and Potato, Leek, and Bacon Pan Fry; even breads and desserts, like Potato-Cheddar Bread with Chives and the irresistible Farmhouse Chocolate Cake (potatoes in the batter help ensure moistness).

The book also "discovers" sweet potatoes, offering recipes for this oft-neglected treat that not only include stellar versions of standbys like Baked Sweet Potatoes with Marshmallows, but also Orange Semifreddo and a luscious chocolate sauce. Readers will also find formulas for such international specialties as Samosas Filled with Potatoes and Peas; Columbian Potato and Chicken Stew; and Surbiic, delicate French potato croquettes. With a detailed, up-to-date investigation of available potato types (sensibly approached in terms of starch content) and with color photos throughout, One Potato Two Potato is a definitive exploration of one of nature's most humble yet most delicious foods. --Arthur Boehm

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Bibliographic Details

Title: One Potato, Two Potato 300 Recipes from ...
Publisher: Houghton Mifflin Harcourt, Boston, MA
Publication Date: 2001
Binding: Hardcover
Dust Jacket Condition: Dust Jacket Included
Edition: First Edition.

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Stevens, Molly, Finamore, Roy
Published by Houghton Mifflin Harcourt Publishing Company (2001)
ISBN 10: 0618007148 ISBN 13: 9780618007141
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Stevens, Molly, Finamore, Roy
Published by Houghton Mifflin Harcourt Publishing Company (2001)
ISBN 10: 0618007148 ISBN 13: 9780618007141
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Finamore, Roy with Molly Stevens
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ISBN 10: 0618007148 ISBN 13: 9780618007141
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Finamore, Roy; Stevens, Molly
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ISBN 10: 0618007148 ISBN 13: 9780618007141
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Finamore, Roy; Stevens, Molly
Published by Houghton Mifflin Harcourt, Boston (2001)
ISBN 10: 0618007148 ISBN 13: 9780618007141
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Book Description Hardcover. Condition: As New. Dust Jacket Condition: As New. 1st Edition. First edition: the printing numerals are a full line beginning with 1. AS NEW. No wear to the binding. No slope, no twist from reading or improper shelving. No bumped corners. No broken hinges. Pages are tight and clean with no marks. No remainder mark. No name of previous owner. No odor. No water stains. No soiling. The as new dust jacket priced at $35.00 (not clipped) shows no wear, no sun fading. Bright, crisp copy. Seller Inventory # MP24-604A

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Finamore, Roy;Stevens, Molly
Published by Houghton Mifflin Harcourt, Orlando, Florida, U.S.A. (2001)
ISBN 10: 0618007148 ISBN 13: 9780618007141
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First Choice Books
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Book Description Cloth Hardback. Condition: As New. Dust Jacket Condition: As New. First Edition. Oversized 590pp including bibliography and index 300 recipes from simple to elegant-appetizers, main dishes, side dishes, and more. Seller Inventory # 74272

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Finamore, Roy with Molly Stevens
Published by NY. 2001. Houghton Mifflin Co. (2001)
ISBN 10: 0618007148 ISBN 13: 9780618007141
Used Hardcover First Edition Quantity: 1
Seller:
Chris Fessler, Bookseller
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Book Description shiny brown hardcover 4to ~ 4º (quarto ~ 9.5"x7.5"). large heavy book, international or priority shipping may cost extra. dustwrapper in protective plastic book jacket cover. very fine cond. looks new. like new. as new. binding square & tight. covers clean. edges clean. contents free of markings. dustwrapper in very fine cond. not worn or torn or price clipped. nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking, underlining, remainder markings etc~. first edition. first printing (#1 in # line). 590p. 34 full color glossy photo presentation plates. bibliography. index. cookbooks. cucina. culina. cocina. international cuisine. ethnic cuisine. continental cuisine. vegetartian cuisine.~ Here at last are the definitive versions of the great potato dishes of the world, from all~American potato salad to classic vichyssoise, from tender gnocchi to savory knishes~more than 300 recipes in all. With this book you'll learn the best methods for making the silkiest mashed potatoes, the crispiest fries, the fluffiest baked potatoes, and the most sumptuous gratins. In addition to providing superlative basic recipes, One Potato, Two Potato gives you dozens of different versions to choose from, so you'll never serve a humdrum side dish again. Included as well is the potato's culinary cousin, the sweet potato, in dishes ranging from delightfully nostalgic Baked Sweet Potatoes with Marshmallows to spicy Vietnamese fritters served with a fiery dipping sauce. One Potato, Two Potato takes you far beyond accompaniments. You'll find fantastically simple appetizers, including several varieties of potatoes to serve with cocktails. You can choose from a wealth of soups, from luxuriously smooth starters to hearty one dish meals such as Kale, Potato, Bean, and Linguica. Entire chapters are devoted to salads and mashes. The potato is the foundation for some of the best~loved main dishes in the world, and Roy Finamore and Molly Stevens have lovingly re~created their favorites, from Sunday lamb with Proper Roast Potatoes to Chicken with Potatoes Grandma~Style to Dilled Cod with Duchess Potatoes. They've also provided recipes for breads, pizza, sticky buns, and biscuits that owe their superb texture to this secret ingredient. The potato even turns up in desserts, contributing its moistness and flavor to Farmhouse Chocolate Cake and doughnuts. Not sure when to use a red potato and when to use a russet? Finamore and Stevens clearly explain which kind to choose for which dishes and why. They discuss and give recipes for the heirloom varieties that are the choice of potato connoisseurs. The authors share tips gleaned from years of experience, including how to store potatoes, which peelers work best, and much more, ensuring that the next time you serve the humble potato, everyone will rave. Seller Inventory # 3232402

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Finamore, Roy; Stevens, Molly
Published by Houghton Mifflin (2001)
ISBN 10: 0618007148 ISBN 13: 9780618007141
Used Hardcover First Edition Quantity: 1
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Book Description Hardcover. Condition: As New. 1st Edition. Houghton Mifflin hardcover with dust jacket, 2001, 1st edition/1st printing, jacket price $35.00, unused and carefully stored, No remainder marks or "shelf wear" (as New/as New). We will add a custom fitted mylar cover, bubble-wrap the book and ship it in a BOX with delivery confirmation/tracking. Seller Inventory # C515

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