The Power of Spices

Davies, Gill

Published by Worth Press Ltd
ISBN 10: 1849310920 / ISBN 13: 9781849310925
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A spice is a dried seed, fruit, root, bark or vegetable substance primarily used for flavouring, colouring or preserving food. Sometimes a spice is used to hide other flavours. Num Pages: 192 pages. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 216 x 138. Weight in Grams: 546. . 2015. Hardcover. . . . . Books ship from the US and Ireland. Bookseller Inventory #

About this title:

Synopsis: A spice is a dried seed, fruit, root, bark or vegetable substance primarily used for flavouring, colouring or preserving food. Sometimes a spice is used to hide other flavours. Spices are distinguished from herbs which are parts of leafy green plants used for flavouring or as a garnish. Many spices have anti- microbial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling.The Power of Spices looks at all the major spices in use today and examines their flavours and properties. It looks at which spices complement each other the best and what meats and vegetables to pair them with. It all looks at the medicinal properties that many spices can impart when used in dishes. For instance, Turmeric is strong in antioxidants, Sage is noted to help improve memory and Thyme is renowned for its antimicrobial properties.

About the Author: Gill Davies is an experienced author with over 400 books to her name. Gill is also an enthusiastic gardener and photographer and loves to experiment with different spices in her cooking.

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Title: The Power of Spices
Publisher: Worth Press Ltd
Book Condition: New

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Gill Davies
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Book Description Worth Press Ltd, United Kingdom, 2015. Hardback. Condition: New. Language: English . Brand New Book. A spice is a dried seed, fruit, root, bark or vegetable substance primarily used for flavouring, colouring or preserving food. Sometimes a spice is used to hide other flavours. Spices are distinguished from herbs which are parts of leafy green plants used for flavouring or as a garnish. Many spices have anti- microbial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling.The Power of Spices looks at all the major spices in use today and examines their flavours and properties. It looks at which spices complement each other the best and what meats and vegetables to pair them with. It all looks at the medicinal properties that many spices can impart when used in dishes. For instance, Turmeric is strong in antioxidants, Sage is noted to help improve memory and Thyme is renowned for its antimicrobial properties. Seller Inventory # AA99781849310925

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Book Description Worth Press Ltd, United Kingdom, 2015. Hardback. Condition: New. Language: English . Brand New Book. A spice is a dried seed, fruit, root, bark or vegetable substance primarily used for flavouring, colouring or preserving food. Sometimes a spice is used to hide other flavours. Spices are distinguished from herbs which are parts of leafy green plants used for flavouring or as a garnish. Many spices have anti- microbial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling.The Power of Spices looks at all the major spices in use today and examines their flavours and properties. It looks at which spices complement each other the best and what meats and vegetables to pair them with. It all looks at the medicinal properties that many spices can impart when used in dishes. For instance, Turmeric is strong in antioxidants, Sage is noted to help improve memory and Thyme is renowned for its antimicrobial properties. Seller Inventory # AA99781849310925

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Book Description 2015. Hardcover. Condition: New. Hardcover. A spice is a dried seed, fruit, root, bark or vegetable substance primarily used for flavouring, colouring or preserving food. Sometimes a spice is used to hide other flavours.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 195 pages. 0.400. Seller Inventory # 9781849310925

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Book Description 2015. Hardcover. Condition: New. Hardcover. A spice is a dried seed, fruit, root, bark or vegetable substance primarily used for flavouring, colouring or preserving food. Sometimes a spice is used to hide other flavours. Spices are .Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 195 pages. 0.400. Seller Inventory # 9781849310925

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Book Description Worth Press Ltd. Hardcover. Condition: Good. A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less. Seller Inventory # G1849310920I3N00

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Book Description Worth Press Ltd, 2015. Hardcover. Condition: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 1849310920

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