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Practical Bakery

Malcolm Pittam, Paul Connelly

1 ratings by Goodreads
ISBN 10: 0470255226 / ISBN 13: 9780470255223
Published by Houghton Mifflin Harcourt
Used Condition: VERY GOOD Hardcover
From OwlsBooks (Toledo, MD, U.S.A.)

AbeBooks Seller Since June 26, 2006

Quantity Available: 1

About this Item

Very Good copy, cover and pages show some wear from reading and storage. Binding may have light creases. Lots of life left in these pages. Bookseller Inventory # 2663064995

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Bibliographic Details

Title: Practical Bakery

Publisher: Houghton Mifflin Harcourt

Binding: Hardcover

Book Condition:VERY GOOD

About this title


Practical Bakery is a much-needed new resource for bakery students and professionals. It covers the full range of baking theory and skills, and has been written for the new NVQ Levels 2 and 3 Craft Baking specifications. The book contains over 250 recipes, both traditional and modern, plus careful explanations of the different baking procedures. All aspects of baking are covered, including: Breadmaking processes Short pastry and puff pastry products Cakemaking processes Popular confectionery Powder aerated products Sandwiches Practical Bakery will also be useful to professional bakers, catering students, and those in cake decoration and bakery evening classes.

From the Publisher:

Practical Bakery covers the full range of baking theory and skills, including breadmaking processes, short pastry and puff pastry products, cakemaking processes, popular confectionary, powder aerated products, and sandwiches.

"About this title" may belong to another edition of this title.

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