Practical Cookery for Level 2 VRQ

John Campbell

ISBN 10: 144417911X / ISBN 13: 9781444179118

Published by Hodder Education, 2012

About this Item

Seller Inventory # U9781444179118

Bibliographic Details

• Title: Practical Cookery for Level 2 VRQ
• Publisher: Hodder Education
• Publication Date: 2012
• Language: English
• ISBN 10: 144417911X
• ISBN 13: 9781444179118
• Binding: Soft cover
• Edition: 1780660624.
• Condition: Very Good
• Dust Jacket Condition: 17042004
• Signed: 6/5/2026 11:57:04 AM
• Seller catalogs:
  • 1
  • 9781444179118
  • U

About this title

Synopsis

Practical Cookery is the book that has trained the very best chefs in the industry for 50 years. It is the only book you need to support your training, and will be your trusted reference source throughout your career. Practical Cookery for the Level 2 VRQ is structured exactly around the units and requirements of the Level 2 Diploma in Professional Cookery (the VRQ). If you are doing the VRQ this is the book for you. The range and breadth of skills, techniques and recipes contained in this book is unsurpassed. The recipes cover the latest techniques and methods used in a real, Michelin star kitchen, as well as the classic dishes that every chef should know. This edition now includes QR codes and web links so you can view videos of recipes and techniques on your smart phone, laptop or tablet. Just scan in the code and watch the video.

About the Author

John Campbell runs John Campbell Restaurants and is an honorary professor at the University of West London. As Executive Head Chef at The Vineyard at Stockcross, his achievements included two Michelin stars. John opened Coworth Park in 2010 with the Dorchester Collection as Director of Food and Beverage, earning the fine dining restaurant a Michelin star in the first year of trading. Professor David Foskett, MBE, CMA, FIH, is Head of School at the London School of Hospitality and Tourism at the University of West London. Neil Rippington is Dean of the College of Food at University College Birmingham. He has received awards for his part in developing the City and Guilds Diplomas in Professional Cookery, and is a consultant and examiner for two major awarding bodies. Patricia Paskins, MHCIMA, is a Senior Hospitality Lecturer and a Work-Based Learning Tutor at the London School of Hospitality and Tourism at the University of West London.