Practical Cookery for the Level 1 Diploma 2nd Edition

David Foskett, Patricia Paskins, Steve Thorpe

ISBN 10: 144418749X / ISBN 13: 9781444187496

Published by Hodder Education, 2013

About this Item

Practical Cookery for the Level 1 Diploma 2nd Edition This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Seller Inventory # 7719-9781444187496

Bibliographic Details

• Title: Practical Cookery for the Level 1 Diploma 2nd Edition
• Publisher: Hodder Education
• Publication Date: 2013
• Language: English
• ISBN 10: 144418749X
• ISBN 13: 9781444187496
• Binding: Paperback
• Edition: 2nd Edition
• Condition: Very Good

About this title

Synopsis

Completely re-written to match the Level 1 VRQ Diploma, Practical Cookery Level 1 is now process led and appeals to learners who are reluctant to engage with other textbooks.

About the Author

Professor David Foskett, MBE, CMA, FIH, is Head of School at the London School of Hospitality and Tourism at the University of West London. Patricia Paskins, MHCIMA, is a Senior Hospitality Lecturer and a Work-Based Learning Tutor at the London School of Hospitality and Tourism at the University of West London. John Campbell runs John Campbell Restaurants and is an honorary professor at the University of West London. As Executive Head Chef at The Vineyard at Stockcross, his achievements included two Michelin stars. John opened Coworth Park in 2010 with the Dorchester Collection as Director of Food and Beverage, earning the fine dining restaurant a Michelin star in the first year of trading.