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Bibliographic Details

Title: Practical Cookery for the Level 1 Diploma 2nd Edition
Publisher: Hodder Education 26/04/2013
Publication Date: 2013
Language: English
ISBN 10: 144418749X
ISBN 13: 9781444187496
Binding: Paperback
Edition: 2nd Edition
Condition: Very Good

About this title

Synopsis

Completely re-written to match the Level 1 VRQ Diploma, Practical Cookery Level 1 is now process led and appeals to learners who are reluctant to engage with other textbooks.

About the Author

Professor David Foskett, MBE, CMA, FIH, is Head of School at the London School of Hospitality and Tourism at the University of West London. Patricia Paskins, MHCIMA, is a Senior Hospitality Lecturer and a Work-Based Learning Tutor at the London School of Hospitality and Tourism at the University of West London. John Campbell runs John Campbell Restaurants and is an honorary professor at the University of West London. As Executive Head Chef at The Vineyard at Stockcross, his achievements included two Michelin stars. John opened Coworth Park in 2010 with the Dorchester Collection as Director of Food and Beverage, earning the fine dining restaurant a Michelin star in the first year of trading.

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