Practical Dairy Bacteriology prepared for the use of students,dairymen, and all interested.

Conn, H.W.

Published by Orange Judd, 1907
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With ads. Indexed. Age soil top edge. No names, clean text. Attractive! b/w photos, drawings. very good+, no dj, black & gold-stamped maroon cloth. Tight 314+ pgs. Bookseller Inventory #

Bibliographic Details

Title: Practical Dairy Bacteriology prepared for ...
Publisher: Orange Judd
Publication Date: 1907
Binding: Hardcover
Book Condition: Very Good+
Edition: 1916 ptg

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1.

Conn, H. W. (Herbert William), b. 1859
Published by ReInk Books (2018)
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Book Description ReInk Books, 2018. Softcover. Condition: NEW. Reprinted from 1907 edition. Language: eng. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this reprint is from very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. This paperback book is SEWN, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of paperback binding. It can also be open wide. The pages will not fall out and will be around for a lot longer than normal paperbacks. This print on demand book is printed on high quality acid-free paper. Original Publisher: New York, O. Judd company: [etc., etc.] 338 pages. Seller Inventory # 451828543

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2.

Conn, H. W. (Herbert William), b.
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Book Description 2018. Hardcover. Condition: New. 338 Lang: - eng, Pages 338, Print on Demand. Reprinted in 2018 with the help of original edition published long back [1907]. This book is Printed in black & white, Hardcover, sewing binding for longer life with Matt laminated multi-Colour Dust Cover, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Any type of Customisation is possible). Hope you will like it and give your comments and suggestions. Language: eng. Seller Inventory # 1111005211010

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3.

Conn, H. W. (Herbert William), b.
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Book Description 2018. Hardcover. Condition: New. 342 Lang: - eng, Pages 342, Print on Demand. Reprinted in 2018 with the help of original edition published long back [1907]. This book is Printed in black & white, Hardcover, sewing binding for longer life with Matt laminated multi-Colour Dust Cover, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Any type of Customisation is possible). Hope you will like it and give your comments and suggestions. Language: eng. Seller Inventory # 1111005211029

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4.

Conn, H. W. (Herbert William), 1859-
Published by ReInk Books (2017)
New Softcover Quantity Available: 10
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Book Description ReInk Books, 2017. Softcover. Condition: NEW. Reprinted from edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this reprint is from very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. This paperback book is SEWN, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of paperback binding. It can also be open wide. The pages will not fall out and will be around for a lot longer than normal paperbacks. This print on demand book is printed on high quality acid-free paper. Seller Inventory # 151755773

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Conn, H. W. (Herbert William), b. 1859.
Published by ReInk Books (2017)
New Softcover Quantity Available: 10
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Book Description ReInk Books, 2017. Softcover. Condition: NEW. Reprinted from edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this reprint is from very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. This paperback book is SEWN, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of paperback binding. It can also be open wide. The pages will not fall out and will be around for a lot longer than normal paperbacks. This print on demand book is printed on high quality acid-free paper. Seller Inventory # 151889576

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6.

H W Conn
Published by Forgotten Books (2017)
ISBN 10: 1330395808 ISBN 13: 9781330395806
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Book Description Forgotten Books, 2017. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Excerpt from Practical Dairy Bacteriology: Prepared for the Use of Students Dairymen, and All Interested in the Problems of the Relation of Milk to Public Health IT 18 about twenty years since the serious study of the bacteria in milk began; for while, in an incidental way, certain problems were investigated earlier, not until about 1890 was it recognized that the subject had a large field of practical ap plications. The development of Dairy Bacteriology has been due to the work of scientists on both sides of the Atlantic and this country has contributed no less than Europe to our present knowledge. As the study has progressed it has appeared that the bacteri ology of milk products has an intimate relation to two different classes of problems. I. The problems arising in the dairy proper and affecting many questions relating to milk, butter and cheese, It is no exaggeration to say that the development of the knowledge and application of dairy bacteriology has revolutionized all phases of dairying, until all processes, from the milking to the final consumption of the completed product, have been modified by bacteriological knowledge. The time has come when it is no longer possible to be a successful dairyman without a knowl edge of milk bacteria. To-day all courses planned for the study of dairying devote more or less time to the subject, and the student who fails to acquire some practical knowledge of the relation of bacteria to milk products is not properly trained to make a practical dairyman. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Seller Inventory # AAV9781330395806

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H. W. Conn
Published by Forgotten Books (2015)
ISBN 10: 1330395808 ISBN 13: 9781330395806
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Book Description Forgotten Books, 2015. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # LP9781330395806

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8.

Conn, H. W.
Published by Orange Judd Company, New York (1918)
Used Hardcover Quantity Available: 1
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Lawrence Jones Books
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Book Description Orange Judd Company, New York, 1918. Hard Cover. Condition: Good. Reprint. xi, 314pp + catalogue, index, num bw photographs & drawings. Or maroon cloth. Considerable insect surface damage to cloth, endpapers and edges toned, bookseller stamp on ffep. Early printing of this well regarded work on dairy bacteriology. Originally printed in 1907. Size: 8vo. Seller Inventory # 009824

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9.

H W Conn
Published by Forgotten Books (2017)
ISBN 10: 1330395808 ISBN 13: 9781330395806
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Book Description Forgotten Books, 2017. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.Excerpt from Practical Dairy Bacteriology: Prepared for the Use of Students Dairymen, and All Interested in the Problems of the Relation of Milk to Public Health IT 18 about twenty years since the serious study of the bacteria in milk began; for while, in an incidental way, certain problems were investigated earlier, not until about 1890 was it recognized that the subject had a large field of practical ap plications. The development of Dairy Bacteriology has been due to the work of scientists on both sides of the Atlantic and this country has contributed no less than Europe to our present knowledge. As the study has progressed it has appeared that the bacteri ology of milk products has an intimate relation to two different classes of problems. I. The problems arising in the dairy proper and affecting many questions relating to milk, butter and cheese, It is no exaggeration to say that the development of the knowledge and application of dairy bacteriology has revolutionized all phases of dairying, until all processes, from the milking to the final consumption of the completed product, have been modified by bacteriological knowledge. The time has come when it is no longer possible to be a successful dairyman without a knowl edge of milk bacteria. To-day all courses planned for the study of dairying devote more or less time to the subject, and the student who fails to acquire some practical knowledge of the relation of bacteria to milk products is not properly trained to make a practical dairyman. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Seller Inventory # AAV9781330395806

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10.

H W (Herbert William) Conn
Published by Hardpress Publishing, United States (2012)
ISBN 10: 1290346046 ISBN 13: 9781290346047
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Book Description Hardpress Publishing, United States, 2012. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy. Seller Inventory # AAV9781290346047

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