Prediction of Protein Structure and the Principles of Protein Conformation.

Fasman, G D:

ISBN 10: 0306431319 / ISBN 13: 9780306431319

Published by New York: Plenum, 1989

About this Item

xiii 798p large format hardback with laminated boards, nice clean copy, errata inserted, ownership name of Aaron Klug, Nobel Prize for Chemistry, excellent copy Language: English.

Seller Inventory # 156962

Bibliographic Details

• Title: Prediction of Protein Structure and the Principles of Protein Conformation.
• Publisher: New York: Plenum
• Publication Date: 1989
• Language: English
• ISBN 10: 0306431319
• ISBN 13: 9780306431319
• Binding: Hardcover
• Condition: Very Good
• Seller catalogs:
  • Biology

About this title

Synopsis

The prediction of the conformation of proteins has developed from an intellectual exercise into a serious practical endeavor that has great promise to yield new stable enzymes, products of pharmacological significance, and catalysts of great potential. With the application of predic­ tion gaining momentum in various fields, such as enzymology and immunology, it was deemed time that a volume be published to make available a thorough evaluation of present methods, for researchers in this field to expound fully the virtues of various algorithms, to open the field to a wider audience, and to offer the scientific public an opportunity to examine carefully its successes and failures. In this manner the practitioners of the art could better evaluate the tools and the output so that their expectations and applications could be more realistic. The editor has assembled chapters by many of the main contributors to this area and simultaneously placed their programs at three national resources so that they are readily available to those who wish to apply them to their personal interests. These algorithms, written by their originators, when utilized on pes or larger computers, can instantaneously take a primary amino acid sequence and produce a two-or three-dimensional artistic image that gives satisfaction to one's esthetic sensibilities and food for thought concerning the structure and function of proteins. It is in this spirit that this volume was envisaged.