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Preservation Of Food By Ionizing Radiation

Josephson, Edward S.

Published by CRC Press, 1982
ISBN 10: 0849353238 / ISBN 13: 9780849353239
Used / Condition: Fine / Hardcover
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Bibliographic Details

Title: Preservation Of Food By Ionizing Radiation

Publisher: CRC Press

Publication Date: 1982

Binding: Hardcover

Book Condition: Fine


Vol. I. Unread. No markings in book. Binding is tight. From the Table of Contents: Historical aspects of the Radiation Preservation of Food; National and International Programs; Certain Utilization Aspects of Food Irradiation; Atomic Structure; Interactions of Charged Particles and y-Rays with Matter; Isotope (Gamma) Radiation Sources; Machine Sources; Dosimetry; Radiation Protection and Health Aspects in Food Irradiation Facilities; Radiolytic Effects in Foods. Bookseller Inventory # 3003800

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