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Pressure Cooker Cookbook: 110 Quick, Easy, and Delicious Pressure Cooker Recipes for Electric and Stove Top Pressure Cookers (Pressure Cooker, Pressure Cooker Recipes) (Volume 3)

Vanessa Olsen

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ISBN 10: 1530862965 / ISBN 13: 9781530862962
Published by CreateSpace Independent Publishing Platform, 2016
Condition: Good Soft cover
From Books Express (Portsmouth, NH, U.S.A.)

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Bibliographic Details

Title: Pressure Cooker Cookbook: 110 Quick, Easy, ...

Publisher: CreateSpace Independent Publishing Platform

Publication Date: 2016

Binding: Paperback

Book Condition:Good

About this title


Do you cringe at the thought of spending hours and hours in the kitchen to make a decent meal? Do you want to become a better cook, but it’s just too hard, and you don’t have the time or energy? It’s time to try a pressure cooker! Electric and stove top pressure cookers are amazing, sealed-lid pots that actually raise the boiling point of water, so it’s possible to cook usually slow-cooking briskets and ribs in half the time. Because of this high-speed cooking method, more nutrients are preserved in foods like vegetables and fruit, making pressure cooking not only the fastest way to cook, but also the healthiest! This cookbook will teach you all about how to safely use a pressure cooker, the history of pressure cooking, and how to convert slow cooker recipes. It will also help you decide between totally-automatic, but less powerful electric pressure cookers versus stove top cookers, which are faster, but require a bit more work. Among the 110 recipes in this book, you will find: - Delicious breakfasts such as creamy mango oats and french-baked eggs with smoked salmon - Filling and tasty soups like spicy chicken soup and beef + beer soup - Paleo dishes, including maple-brandy short ribs and pina colada chicken - Vegan fare like black rice pudding and lentil stews There are recipes for all tastes, so the whole family can find their new favorite meal. Best of all, you can become the cook you always wished you could be, and impress anyone who sits down at your table!

About the Author:

Meet Vanessa Olsen, proud author residing in Waterloo, Ontario with her affectionate cat, Nellie. She graduated from Ryerson’s prestigious School of Nursing in the spring of 2010 and now works as a sports nutritionist. As a child, Vanessa was known in her hometown of Gilford, Ontario for growing her own veggies in the backyard and captaining many different sports teams. It is no wonder she grew up to be the health nut she is while helping others with her health nut knowledge. Her job requires patience and a lot of research. Every work day, Vanessa educates athletes on different areas of diet, nutrition, and exercise. When Vanessa isn’t teaching athletes how to up their game, she can be found at the gym upping her own. Her protein powder collection is impressive – it’s usually the first thing she shows off when guests come to visit. This goes without saying that her favorite room in the house is the kitchen. She has a passion for creating and preparing her very own home-grown, nutritious recipes – many of which can be found throughout her books! Vanessa’s job allows for lots of vacation days that she puts towards her infamous solo trips. Vanessa almost always travels alone as she says it helps her clear her mind and get back to her roots. Her solo trips have seen the likes of Cuba, Florida, Germany, France, Spain, and Britain. She has recently become curious to see what her own backyard has to offer, and has spent the past couple years pulling out a map of Ontario and planning a couple days away whenever she gets the chance. She hopes to retire into an RV, as she wants to see all of the United States in the form of one big road trip one day. Through her life, Vanessa hopes to make the world a better place through her small everyday actions. She is an avid recycler – her favorite type of recycling is picking up classic rock band tees from the thrift store and sewing them down to her size. The animal lover in her puts very special care and attention to making sure all of her beauty products do not test on animals and all meat she consumes is either game or brought-up by a responsible, free-run farmer. Her side projects include volunteering for her town’s litter pick-up day and putting money aside of organizations like Kiva and Avaaz. She hopes these tiny, everyday actions are creating a positive ripple effect that reaches all ends of the earth, and will continue to for many years after her departure from the world.

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