Stock Image

Pride and Pudding (Hardcover)

Regula Ysewijn

33 ratings by Goodreads
ISBN 10: 1743367376 / ISBN 13: 9781743367377
New Condition: New Hardcover
From Grand Eagle Retail (Wilmington, DE, U.S.A.)

AbeBooks Seller Since October 12, 2005 Seller Rating 4-star rating

Quantity Available: 1

Buy New
Price: US$ 43.12 Convert Currency
Shipping: Free Within U.S.A. Destination, rates & speeds
Add to basket

30 Day Return Policy

About this Item

Hardcover. Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!'BLESSED BE HE THAT INVENTED PUDDINGThe great British pudding, versatile and wonderful i.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 368 pages. 1.500. Bookseller Inventory # 9781743367377

Ask Seller a Question

Bibliographic Details

Title: Pride and Pudding (Hardcover)

Publication Date: 2016

Binding: Hardcover

Book Condition:New

About this title

Synopsis:

Jamie Oliver says of Pride and Pudding 'A truly wonderful thing of beauty, a very tasty masterpiece!'BLESSED BE HE THAT INVENTED PUDDINGThe great British pudding, versatile and wonderful in all its guises, has been a source of nourishment and delight since the days of the Roman occupation, and probably even before then. By faithfully recreating recipes from historical cookery texts and updating them for today's kitchens and ingredients, Regula Ysewijn has revived over 80 beautiful puddings for the modern home cook.There are ancient savoury dishes such as the Scottish haggis or humble beef pudding, traditional sweet and savoury pies, pastries, jellies, ices, flummeries, junkets, jam roly-poly and, of course, the iconic Christmas pudding. Regula tells the story of each one, sharing the original recipe alongside her own version, while paying homage to the cooks, writers and moments in history that helped shape them.

About the Author:

REGULA YSEWIJN is a photographer and graphic designer who was born and raised in Antwerp where she went to art school and taught herself to cook. In her work she is inspired by the Dutch and Flemish Renaissance paintings she grew up with. She fell in love with Britain after hearing a nursery rhyme when she was only a small child. Soon after her first visit to Britain at the age of nine, she started reading about British history and folklore, and travelled around the country with her parents every holiday.Five years ago Regula began writing about Britain's culture and food history on her blog ii, and in 2015 she completed her debut book ii, in which she investigates the history of British pudding and celebrates the recipes that have been passed down through generations.Regula has photographed a number of cookbooks for other authors and her photographic work, blog and writing have been featured by Great British Food Magazine, The Guardian, The Telegraph, Saveur, Pretty Nostalgic Magazine, SBS Australia, and many more. She is also a Great Taste Awards judge.

"About this title" may belong to another edition of this title.

Store Description

Visit Seller's Storefront

Terms of Sale:

We guarantee the condition of every book as it¿s described on the Abebooks web sites. If you¿ve changed
your mind about a book that you¿ve ordered, please use the Ask bookseller a question link to contact us
and we¿ll respond within 2 business days.
Books ship from California and Michigan.


Shipping Terms:

Orders usually ship within 2 business days. All books within the US ship free of charge. Delivery is 4-14 business days anywhere in the United States.

Books ship from California and Michigan.

If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

List this Seller's Books

Payment Methods
accepted by seller

Visa Mastercard American Express