Principles of Aseptic Processing and Packaging

Philip E. Nelson

Published by Purdue University Press, 2010
ISBN 10: 1557534969 / ISBN 13: 9781557534965
Used / Quantity Available: 0
Available From More Booksellers
View all  copies of this book

About the Book

We're sorry; this specific copy is no longer available. AbeBooks has millions of books. We've listed similar copies below.

Description:

Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory #

About this title:

Book ratings provided by Goodreads:
0 avg rating
(0 ratings)

Synopsis: In aseptic processing, food is stored at ambient temperatures in sterilized containers free of spoilage organisms and pathogens. The results of this food technology come in all shapes and sizes, from the consumer packages of milk on the shelves of the supermarket to the huge containers full of orange juice transported around the world by cargo ships. Over the last couple of decades, aseptic bulk storage and distribution has revolutionized the global food trade. For example, more than 90 percent of the approximately 24 million tons of fresh tomatoes harvested globally each year are aseptically processed and packaged for year-round remanufacture into various food products. The technology has also been applied to bring potable water and emergency food aid to survivors of the 2004 tsunami in Southeast Asia and the victims of Hurricane Katrina in 2005, as well as to other crisis situations worldwide. The construction of new aseptic facilities continues around the world, and an up-to-date understanding of the technology is essential for a new generation of food scientists and engineers alike. The contributors to this important textbook discuss all aspects of aseptic processing and packaging, focusing on the areas that most influence the success or failure of the process. Fully updated, this new edition covers all areas of chemistry, microbiology, engineering, packaging, and regulations as they relate to aseptic processing.

About the Author: Philip E. Nelson is Scholle Chair Professor in Food Processing at Purdue University. He received the World Food Prize in 2007 for his work on aseptic food storage.

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Principles of Aseptic Processing and ...
Publisher: Purdue University Press
Publication Date: 2010
Book Condition: Good

Top Search Results from the AbeBooks Marketplace

1.

Published by Purdue University Press, United States (2010)
ISBN 10: 1557534969 ISBN 13: 9781557534965
New Paperback Quantity Available: 1
Seller
The Book Depository US
(London, United Kingdom)
Rating
[?]

Book Description Purdue University Press, United States, 2010. Paperback. Book Condition: New. 3rd ed.. Language: English . Brand New Book. In aseptic processing, food is stored at ambient temperatures in sterilized containers free of spoilage organisms and pathogens. The results of this food technology come in all shapes and sizes, from the consumer packages of milk on the shelves of the supermarket to the huge containers full of orange juice transported around the world by cargo ships. Over the last couple of decades, aseptic bulk storage and distribution has revolutionized the global food trade. For example, more than 90 percent of the approximately 24 million tons of fresh tomatoes harvested globally each year are aseptically processed and packaged for year-round remanufacture into various food products. The technology has also been applied to bring potable water and emergency food aid to survivors of the 2004 Tsunami in Southeast Asia and the victims of Hurricane Katrina in 2005, as well as to other crisis situations worldwide. The construction of new aseptic facilities continues around the world, and an up-to-date understanding of the technology is essential for a new generation of food scientists and engineers alike. The contributors to this important textbook discuss all aspects of aseptic processing and packaging, focusing on the areas that most influence the success or failure of the process. Fully updated, this new edition covers all areas of chemistry, microbiology, engineering, packaging, and regulations as they relate to aseptic processing. Bookseller Inventory # AAS9781557534965

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 52.70
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

2.

Nelson, Philip E. (EDT)/ Chandarana, Dilip I. (CON)/ Deniston, Mark F. (CON)/ Floros, John D. (CON)/ Ismail, Baraem (CON)
Published by Atlasbooks Dist Serv (2010)
ISBN 10: 1557534969 ISBN 13: 9781557534965
New Quantity Available: 1
Seller
Paperbackshop-US
(Wood Dale, IL, U.S.A.)
Rating
[?]

Book Description Atlasbooks Dist Serv, 2010. PAP. Book Condition: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Bookseller Inventory # KS-9781557534965

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 48.72
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

3.

Philip E. Nelson
Published by Purdue University Press
ISBN 10: 1557534969 ISBN 13: 9781557534965
New Paperback Quantity Available: 1
Seller
THE SAINT BOOKSTORE
(Southport, United Kingdom)
Rating
[?]

Book Description Purdue University Press. Paperback. Book Condition: new. BRAND NEW, Principles of Asceptic Processing and Packaging (3rd), Philip E. Nelson, In aseptic processing, food is stored at ambient temperatures in sterilized containers free of spoilage organisms and pathogens. The results of this food technology come in all shapes and sizes, from the consumer packages of milk on the shelves of the supermarket to the huge containers full of orange juice transported around the world by cargo ships. Over the last couple of decades, aseptic bulk storage and distribution has revolutionized the global food trade. For example, more than 90 percent of the approximately 24 million tons of fresh tomatoes harvested globally each year are aseptically processed and packaged for year-round remanufacture into various food products. The technology has also been applied to bring potable water and emergency food aid to survivors of the 2004 Tsunami in Southeast Asia and the victims of Hurricane Katrina in 2005, as well as to other crisis situations worldwide. The construction of new aseptic facilities continues around the world, and an up-to-date understanding of the technology is essential for a new generation of food scientists and engineers alike. The contributors to this important textbook discuss all aspects of aseptic processing and packaging, focusing on the areas that most influence the success or failure of the process. Fully updated, this new edition covers all areas of chemistry, microbiology, engineering, packaging, and regulations as they relate to aseptic processing. Bookseller Inventory # B9781557534965

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 53.44
Convert Currency

Add to Basket

Shipping: US$ 8.93
From United Kingdom to U.S.A.
Destination, Rates & Speeds

4.

Published by Purdue University Press, United States (2010)
ISBN 10: 1557534969 ISBN 13: 9781557534965
New Paperback Quantity Available: 1
Seller
The Book Depository
(London, United Kingdom)
Rating
[?]

Book Description Purdue University Press, United States, 2010. Paperback. Book Condition: New. 3rd ed.. Language: English . Brand New Book. In aseptic processing, food is stored at ambient temperatures in sterilized containers free of spoilage organisms and pathogens. The results of this food technology come in all shapes and sizes, from the consumer packages of milk on the shelves of the supermarket to the huge containers full of orange juice transported around the world by cargo ships. Over the last couple of decades, aseptic bulk storage and distribution has revolutionized the global food trade. For example, more than 90 percent of the approximately 24 million tons of fresh tomatoes harvested globally each year are aseptically processed and packaged for year-round remanufacture into various food products. The technology has also been applied to bring potable water and emergency food aid to survivors of the 2004 Tsunami in Southeast Asia and the victims of Hurricane Katrina in 2005, as well as to other crisis situations worldwide. The construction of new aseptic facilities continues around the world, and an up-to-date understanding of the technology is essential for a new generation of food scientists and engineers alike. The contributors to this important textbook discuss all aspects of aseptic processing and packaging, focusing on the areas that most influence the success or failure of the process. Fully updated, this new edition covers all areas of chemistry, microbiology, engineering, packaging, and regulations as they relate to aseptic processing. Bookseller Inventory # AAS9781557534965

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 57.07
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

5.

Published by Purdue University Press, United States (2010)
ISBN 10: 1557534969 ISBN 13: 9781557534965
New Paperback Quantity Available: 10
Seller
Book Depository hard to find
(London, United Kingdom)
Rating
[?]

Book Description Purdue University Press, United States, 2010. Paperback. Book Condition: New. 3rd ed.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. In aseptic processing, food is stored at ambient temperatures in sterilized containers free of spoilage organisms and pathogens. The results of this food technology come in all shapes and sizes, from the consumer packages of milk on the shelves of the supermarket to the huge containers full of orange juice transported around the world by cargo ships. Over the last couple of decades, aseptic bulk storage and distribution has revolutionized the global food trade. For example, more than 90 percent of the approximately 24 million tons of fresh tomatoes harvested globally each year are aseptically processed and packaged for year-round remanufacture into various food products. The technology has also been applied to bring potable water and emergency food aid to survivors of the 2004 Tsunami in Southeast Asia and the victims of Hurricane Katrina in 2005, as well as to other crisis situations worldwide. The construction of new aseptic facilities continues around the world, and an up-to-date understanding of the technology is essential for a new generation of food scientists and engineers alike. The contributors to this important textbook discuss all aspects of aseptic processing and packaging, focusing on the areas that most influence the success or failure of the process. Fully updated, this new edition covers all areas of chemistry, microbiology, engineering, packaging, and regulations as they relate to aseptic processing. Bookseller Inventory # TNP9781557534965

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 59.81
Convert Currency

Add to Basket

Shipping: FREE
From United Kingdom to U.S.A.
Destination, Rates & Speeds

6.

Philip E. Nelson
Published by Purdue University Press (2010)
ISBN 10: 1557534969 ISBN 13: 9781557534965
New Perfect Paperback Quantity Available: 1
Seller
Ergodebooks
(RICHMOND, TX, U.S.A.)
Rating
[?]

Book Description Purdue University Press, 2010. Perfect Paperback. Book Condition: New. 3rd. Bookseller Inventory # DADAX1557534969

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 67.94
Convert Currency

Add to Basket

Shipping: US$ 3.99
Within U.S.A.
Destination, Rates & Speeds

7.

Philip E. Nelson
ISBN 10: 1557534969 ISBN 13: 9781557534965
New Paperback Quantity Available: 1
Seller
AussieBookSeller
(SILVERWATER, NSW, Australia)
Rating
[?]

Book Description 2010. Paperback. Book Condition: New. 3rd. Paperback. In aseptic processing, food is stored at ambient temperatures in sterilized containers free of spoilage organisms and pathogens. The results of this food technology come in al.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 161 pages. 0.421. Bookseller Inventory # 9781557534965

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 72.54
Convert Currency

Add to Basket

Shipping: US$ 37.00
From Australia to U.S.A.
Destination, Rates & Speeds

8.

NELSON
Published by Purdue University Press (2010)
ISBN 10: 1557534969 ISBN 13: 9781557534965
New Paperback Quantity Available: 1
Seller
Herb Tandree Philosophy Books
(Stroud, GLOS, United Kingdom)
Rating
[?]

Book Description Purdue University Press, 2010. Paperback. Book Condition: NEW. 9781557534965 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Bookseller Inventory # HTANDREE0801971

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 68.85
Convert Currency

Add to Basket

Shipping: US$ 10.29
From United Kingdom to U.S.A.
Destination, Rates & Speeds

9.

Nelson, Philip E.
Published by Purdue Univ Pr (2010)
ISBN 10: 1557534969 ISBN 13: 9781557534965
New Paperback Quantity Available: 1
Seller
Revaluation Books
(Exeter, United Kingdom)
Rating
[?]

Book Description Purdue Univ Pr, 2010. Paperback. Book Condition: Brand New. 3rd edition. 257 pages. 9.75x7.00x0.50 inches. In Stock. Bookseller Inventory # z-1557534969

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 70.32
Convert Currency

Add to Basket

Shipping: US$ 7.72
From United Kingdom to U.S.A.
Destination, Rates & Speeds

10.

Published by Purdue Univ Pr (2010)
ISBN 10: 1557534969 ISBN 13: 9781557534965
New Softcover Quantity Available: 1
Seller
Rating
[?]

Book Description Purdue Univ Pr, 2010. Book Condition: New. Bookseller Inventory # TH9781557534965

More Information About This Seller | Ask Bookseller a Question

Buy New
US$ 71.95
Convert Currency

Add to Basket

Shipping: US$ 3.50
From Germany to U.S.A.
Destination, Rates & Speeds

There are 4 more copies of this book

View all search results for this book