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Principles of Food Science

Ward, Janet D.

4 ratings by Goodreads
ISBN 10: 1605256102 / ISBN 13: 9781605256108
Published by Goodheart-Willcox
Used Condition: Good Soft cover
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Bibliographic Details

Title: Principles of Food Science

Publisher: Goodheart-Willcox

Binding: PAPERBACK

Book Condition:Good

About this title

Synopsis:

Includes vocabulary activities, application activities, and three lab experiments per chapter with space for recording data, observations, and summaries.

About the Author:

Goodheart-Willcox is the premier publisher for Technical, Trades, and Technology; Family and Consumer Sciences; and Business, Marketing and Career Education. Goodheart-Willcox products are designed to train everyone from students through practicing professionals. Our books and supplements
contain a wealth of information on the latest theories, techniques, tools, and operations for these subject areas. Whether the subject is automotive or child care, you will find numerous features throughout our textbooks to make learning easier. High-quality presentation, authoritative content,
sound topic sequence, an abundance of illustrations, involving pedagogy, real-world examples, and appropriate readability are hallmarks of Goodheart-Willcox products.

"About this title" may belong to another edition of this title.

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