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The Principles of Modern Dairy Practice from a Bacteriological Point of View

Fritz Wilhelm Woll

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ISBN 10: 1444667688 / ISBN 13: 9781444667684
Published by Jones Press
New Condition: New Soft cover
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About this Item

Paperback. 314 pages. Dimensions: 8.5in. x 5.6in. x 1.0in.Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Bookseller Inventory # 9781444667684

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Bibliographic Details

Title: The Principles of Modern Dairy Practice from...

Publisher: Jones Press

Binding: Paperback

Book Condition:New

Book Type: Paperback

About this title


This text contains a detailed treatise on dairy farming from a scientific point of view and concentrating primarily on the biological aspects of the practice. Including detailed information on equipment, methodology, bacteria, diseases, and much more, this text will be of much value to those with a serious interest in the topic and makes for a worthy addition to collections of farming literature. The chapters of this book include: 'Milk as Drawn from the Udder', 'Sources of Infection in the Stable and its Prevention', 'The Common Forms of Bacteria found in Cow's Milk', 'Cleanliness in Butter and Cheese Factories', 'Milk for City Consumption', 'Sterilization of Milk', 'Pasteurization of Milk', and more. This text was originally published in 1902, and we are proud to republish it now complete with a new introduction on dairy farming.

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