Processing Fruits: Science and Technology, Second Edition

Strauss, Steven

Published by CRC Press, 2004
ISBN 10: 084931478X / ISBN 13: 9780849314780
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Synopsis: The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies.

About the Author: Steven Strauss is a nationally recognized lawyer specializing in bankruptcy and IRS negotiations. He is the author of more than 25 financial books.

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Bibliographic Details

Title: Processing Fruits: Science and Technology, ...
Publisher: CRC Press
Publication Date: 2004
Binding: HRD
Book Condition: New

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Book Description CRC Press. Hardcover. Condition: Good. 084931478X Good; Hardcover; Covers are moderately shelfworn; Crease to the top right corner (about 1") of the last 40 pages, and name on the first endpaper, otherwise the endpapers and all text pages are clean and unmarked; Good binding; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium-Large Format (Quatro, 9.75" - 10.75" tall); Yellow and green covers with title in white lettering; 2nd Edition; 2004, CRC Press; 864 pages; "Processing Fruits: Science and Technology," by Diane M. Barrett, et al. Seller Inventory # SKU-U52AF09302018

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BARRETT, DIANE M.; SOMOGYI, LASZLO; RAMASWAMY, HOSAHALLI S.
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Book Description Taylor Francis Inc, United States, 2004. Hardback. Condition: New. 2nd Revised edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The new edition of this highly acclaimed reference provides comprehensive and current information on a wide variety of fruits and processes. Revised and updated by an international team of contributors, the second edition includes the latest advances in processing technology, scientific research, and regulatory requirements. Expanded coverage includes fresh-cut fruits, non-thermal methods of fruit processing, and more information on the effects of variety and maturity on processed product quality. It presents a wide range of information on fruits and fruit products and covers traditional as well as the newest technologies. Seller Inventory # BTE9780849314780

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