Professional Cooking 8e + WileyPLUS Registration Card

Wayne Gisslen

Published by Wiley (WileyPLUS Products), 2013
ISBN 10: 1118864964 / ISBN 13: 9781118864968
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We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! L. Bookseller Inventory #

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This package includes a copy of ISBN 9781118636725 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS.

For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards.

Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices. In addition to a new chapter on preparation methods for meat, poultry, and fish; 125 new photographs and a streamlined organization; this text continues to focus on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen.

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Bibliographic Details

Title: Professional Cooking 8e + WileyPLUS ...
Publisher: Wiley (WileyPLUS Products)
Publication Date: 2013
Binding: Hardcover
Book Condition: Used: Good

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ISBN 10: 1118864964 ISBN 13: 9781118864968
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Wayne Gisslen
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Book Description John Wiley Sons Inc, 2014. Mixed media product. Book Condition: New. Language: English . Brand New Book. This package includes a copy of ISBN 9781118636725 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices. In addition to a new chapter on preparation methods for meat, poultry, and fish; 125 new photographs and a streamlined organization; this text continues to focus on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen. Bookseller Inventory # AAS9781118864968

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Wayne Gisslen
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Book Description John Wiley Sons Inc, 2014. Mixed media product. Book Condition: New. Language: English . Brand New Book. This package includes a copy of ISBN 9781118636725 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices. In addition to a new chapter on preparation methods for meat, poultry, and fish; 125 new photographs and a streamlined organization; this text continues to focus on the essentials, the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen. Bookseller Inventory # AAS9781118864968

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Book Description 2013. Hardcover. Book Condition: New. 1st. Hardcover. This package includes a copy of ISBN 9781118636725 and a registration code for the WileyPLUS course associated with the text. Before you purchase, check with your ins.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Bookseller Inventory # 9781118864968

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Book Description Wiley (WileyPLUS Products), 2013. Hardcover. Book Condition: Good. 8. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 1118864964

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